jodywy
Well-known member
All the post about Yorkshire, was just wondering if anybody makes Yorkshire Pudding next week with the Prime Rib Roast
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Well, we preg checking Wed. We feed that crew Prime Rib, and I have a nice popover pan for pudding. Yeah, we have a Bird Thursday with all the trimmings!Not on the desert.
we usually make it in a popover pan or muffin tinsYorkshire puddings! Ever had one so big your whole dinner sits in it??
Yeah I normally do them in muffin tins. Some pubs here make them as big as your plate then put the dinner into itwe usually make it in a popover pan or muffin tins
They are really easy to make. Just need batter, tins and oil. Take about 20 minutes in the oven. I urge you to try them!I've never had it, what is it like. I've read about it.
https://cooking.nytimes.com/recipes/1017129-yorkshire-puddingI've never had it, what is it like. I've read about it.
Well, you are probably feasting on sage grouseNot on the desert.
the pudding uses eggs, flour and hot grease off the prime rib.Prime rib for sure. Turkey day tradition. Life's too short to eat fowls
I have had a kitchen fire before now. Wasn't funny at the time but it makes me smirk now when I think back to itYou are laughing Jody. I didn't mention it was an old gas oven.
Wasn't funny.
But now it is, sorta...![]()