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That makes a guy's mouth water just looking at it.

I always order steaks cooked "medium," and then they can be a bit one way or the other and still be mighty tasty. Once again, moderation in all things, but I'd rather have meat a little too "done" rather than too bloody rare.

Why is Heinz 57, Worcestershire, or A1 sauce legal but ketchup is not? :???: :? :roll:

[QUOTE="Soapweed, post: 454813, member: 119"] That makes a guy's mouth water just looking at it. I always order steaks cooked "medium," and then they can be a bit one way or the other and still be mighty tasty. Once again, moderation in all things, but I'd rather have meat a little too "done" rather than too bloody rare. Why is Heinz 57, Worcestershire, or A1 sauce legal but ketchup is not? :???: :? :roll: [/QUOTE]

Verification: What city in Missouri has a big arch?