Thanks for posting that Northern Rancher. I am enjoying working my way through it. However, it is starting to frustrate me, because they are arguing two different ideologies.
The first is the smaller grass finished cow, which by all economic pruposes, would be the most cost effective for the cow calf producer. The smaller the cow the easier it is for her to produce a calf that is atleast 50% her weight at weaning. However, her calves will not have the finished weight the packers would like to see.
The second is trying to produce the same efficient cow, but with a larger frame and heavier weight to appease the feedlot buyer. However, when looking at the economics of the cow calf producer she wont be as efficient in producing pounds of beef at weaning as the smaller cow. Nevertheless, the feedlots will be able to feed more to grow the calf to the packers liking.
This brings up two things I have started to question about the economics of the feedlot industry:
First, why are the feedlots (not custom lots) not trying to obtain calves that finish faster although it may mean lighter, especially when they are not custom lots. To me if I could finish an animal in half the time and still have a good yield and grade, why would I not be begging for more. I unsterstand the feed is what you are really selling, but the faster an animal finishes the more you can turn over and more pounds produced in a year.
Secondly, why do feedlots (not custom lots) try to feed calves to 1500+ lbs? I know the packers are not discounting animals that are close to 1800 lbs, but at some point the efficiencies of the animal decrease and you are putting in more than you will receive in return.
I know I am young and maybe niave, but these are things I just don't know if I will ever understand.