Sandhusker, how many times, in how many ways must I tell you I woon't answer your question which has many flaws. Any order is fine, but your intent is to discredit my points re. BSE; the question is a moot point since theoretically NO beef infected with BSE can get into the food chain as SRM removal removes possibly infectious materials before symptoms would appear and symptomtic animals are automatically excluded from the food chain; and just possibly most important: it makes you angry!
Question has a good point on your obsession when pointing out the word "caution".........government and business often go to extremes of caution to assure consumer confidence in a product, IMO.
After all, there doubtless are many 'downer' cattle that are perfectly safe to eat.......but there is the squamishness factor to consider with "an abundance of caution" that pays off with consumers.
ranch hand, while freely admitting not having read EVERYTHING published about BSE, nothing I've seen uses much stronger words than "may be caused by..." or similar phrases regarding a connection between BSE and human illnesses.
mrj
Question has a good point on your obsession when pointing out the word "caution".........government and business often go to extremes of caution to assure consumer confidence in a product, IMO.
After all, there doubtless are many 'downer' cattle that are perfectly safe to eat.......but there is the squamishness factor to consider with "an abundance of caution" that pays off with consumers.
ranch hand, while freely admitting not having read EVERYTHING published about BSE, nothing I've seen uses much stronger words than "may be caused by..." or similar phrases regarding a connection between BSE and human illnesses.
mrj