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Ranch pictures 9-1-2014

Faster horses said:
I've not eaten goose, but I have learned to brine a turkey. It's delicious!!

I can handle the Turkey. We eat several of those every year and they're good. :wink:

An old Korean guy told me to gut and hang those geese for about a week before eating. He said that's the way they do ducks and it tenderizes them.
 

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