Big Muddy, the native pastures are used only for the cattle and sheep, the planted leys are grazed for 4 years by cattle and sheep and chickens, then a year under pigs before being cropped unde the traditional rotation.
Balestabber, we check the voltage daily to keep it at about 8000 volts, if a fence shorts on the troughs, it is essential to find it and repair it ASAP, then ensure the pigs are still drinking.
Kato, they constantly drop stone or wash mud off in their water, we clean all the troughs on a rotation to keep them clean and functioning. In summer we put in a microjet to make a mud wallow away from their trough, so that they can cool off in the wallow, and cover in mud to protect from sunburn
Burnt, the finisher pigs are in a waggon wheel layout, with ten paddocks each with a gate which make up the 'hub' of the wheel, the pigs readily come into the central radial (corral) for food we weigh and load them from there, the adults are trailer trained, and will get on a trailer parked in the paddock with food.
The manure grows a great crop of corn silage or wheat after the pigs are moved on.