Denny said:
Shortgrass said:
I hope the buyers think they are good guys this fall

:wink: . I am going to change things up a bit next year. I am putting out 3 red angus bulls this summer. That is the first time in years (about 15 or so??) that I have put out anything but a Charolais. Next year we'll have variety :!:
My commercial herd of the future will be black baldies bred charlaious. Those butterscotch calves you'll have are quite presentable also.
My dad had a good herd of Red Angus and red baldy cows back in the late 1980's and early 1990's. He used Charolais bulls on those red cows, and got some tremendous calves. For many years, his calves were wintered on a ranch east of Long Valley, South Dakota, and summered there until they were good and saleable. One year, he took three loads of these mostly Red Angus - Charolais crossbred steers to the Bassett Livestock Auction at their second sale after the bar-be-que sale, about mid July. These three loads of steers averaged 1017 pounds and brought 87 cents per pound, which was a heck of a good lick for the time period. The sale barn personnel bragged up these steers as the heaviest yearling steers to ever go through their sale barn that early in the summer.
Denny, black baldy cows cross very well with Charolais bulls. A straight Angus cow bred to a Charolais bull will throw a nice black-nosed white calf which are also eagerly sought after by willing buyers.