Masseyman
Member
ranchland said:Thanks for all your input. I was more concerned on how the cattle handle the heat/humidity than myself personally. As Texasbred said we have the luxury of AC, I know what you mean even in Northern Montana about leaving the vehicles running with the AC on, most all of our machinery now has AC. Far cry from the old days. Same here in the winter when it gets to -40 - 50 below zero, downright unbearable. But we make do. Cattle sure the heck struggle to maintain weight then as well. I guess I was trying to analyze it from a financial picture with the biggest benefit being not have to put as much hay up. We spend all summer haying so we can spend all winter feeding it. ??? Always envied those that are able to graze close to year round. On the subject of being able to find grass to rent or possibly buy, are there in areas of the country that have excess grass that isn't being used? I'm sure the answer is probably no where, but when I travel across the Midwest and south it seems that there are parcels of pasture that don't appear to be grazed at all for some reason. Anyway enough rambling, just some thoughts.
I participate in a blog called HayTalk from time to time. Several members in the Kentucky area claim that they historically can't find customers for their hay, consequently they are selling it at cost of production or less. I suggest you look at that situation. My suggestions to them have been to find animals to feed their cheap feed to for themselves...but with the price of animals these days most folks find lack of capital an entry barrier. Maybe you have the opportunity to partner or share gain there?