Auditors can't say whether meat plants followed rules
By LIBBY QUAID
AP Food and Farm Writer
WASHINGTON - Investigators could not determine whether beef slaughterhouses and packing plants obeyed safeguards designed to keep mad cow disease from reaching humans, an Agriculture Department audit found.
The 130-page audit, performed throughout 2005 and released Thursday, turned up a case of mad cow disease last year in a Texas cow.
The department's inspector general didn't find that at-risk tissues - brains, spinal cords and other nerve parts from older animals - had entered the food supply.
But investigators found it impossible to say whether slaughterhouses were following the rules, according to the report.
The report also faulted the department for not keeping records that could help trace the source of an outbreak of disease.
"As a result, should serious animal disease be detected in the United States, USDA's ability to quickly determine and trace the source of infections to prevent the spread of disease could be impaired," the report said.
The rules for tissue removal were made in response to the first U.S. case of mad cow disease, in 2003. They say at-risk tissues must be removed when older animals are slaughtered. Infection levels from mad cow disease are believed to rise with age.
The Agriculture Department cited slaughterhouses or processing plants more than 1,000 times in 2004 and 2005 for violating the rules.
The number of violations has been dropping, said Kenneth Petersen, assistant administrator for the department's Food Safety and Inspection Service.
Officials have already taken steps to better enforce the rules, said FSIS administrator Barbara Masters. "FSIS is confident it is successfully carrying out its mission to protect public health," she said.
The audit also raised questions about the government's surveillance for mad cow disease. The department has been testing about 1,000 animals a day since 2004 and has tested a total of 605,252 animals. The U.S. has about 96 million head of cattle.
By LIBBY QUAID
AP Food and Farm Writer
WASHINGTON - Investigators could not determine whether beef slaughterhouses and packing plants obeyed safeguards designed to keep mad cow disease from reaching humans, an Agriculture Department audit found.
The 130-page audit, performed throughout 2005 and released Thursday, turned up a case of mad cow disease last year in a Texas cow.
The department's inspector general didn't find that at-risk tissues - brains, spinal cords and other nerve parts from older animals - had entered the food supply.
But investigators found it impossible to say whether slaughterhouses were following the rules, according to the report.
The report also faulted the department for not keeping records that could help trace the source of an outbreak of disease.
"As a result, should serious animal disease be detected in the United States, USDA's ability to quickly determine and trace the source of infections to prevent the spread of disease could be impaired," the report said.
The rules for tissue removal were made in response to the first U.S. case of mad cow disease, in 2003. They say at-risk tissues must be removed when older animals are slaughtered. Infection levels from mad cow disease are believed to rise with age.
The Agriculture Department cited slaughterhouses or processing plants more than 1,000 times in 2004 and 2005 for violating the rules.
The number of violations has been dropping, said Kenneth Petersen, assistant administrator for the department's Food Safety and Inspection Service.
Officials have already taken steps to better enforce the rules, said FSIS administrator Barbara Masters. "FSIS is confident it is successfully carrying out its mission to protect public health," she said.
The audit also raised questions about the government's surveillance for mad cow disease. The department has been testing about 1,000 animals a day since 2004 and has tested a total of 605,252 animals. The U.S. has about 96 million head of cattle.