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Thoughts on this~spicy wild plum sauce

Faster horses

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Feb 11, 2005
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30,862
City & State/Province
NE WY at the foot of the Big Horn mountains
on ham. It has some jalapenos in it, tastes really good. Should I dare try it on ham??
jody...what do you think???

If anyone wants to let me know what they think, I'm open to it.
I don't want to ruin my ham but I'd like to try this plum sauce.
Would it be better on turkey? We aren't having turkey tomorrow, but I could save it for another time.
Thoughts??
 
day late dollar short, but sounds like you got it worked out. when Tenny cuts up the lamb She and her mom fisted, pelted and cleaned today, I get the ribs, I boil then then roast them in whatever hot jelly, or pepped jam i grab. they disappear fast
 
day late dollar short, but sounds like you got it worked out. when Tenny cuts up the lamb She and her mom fisted, pelted and cleaned today, I get the ribs, I boil then then roast them in whatever hot jelly, or pepped jam i grab. they disappear fast
I will have to try it on pork ribs because I don't have any lamb ribs. That should work ok, ya think?
 
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