The population in the U.S. and in the world is going to continue to grow. If per capita beef consumption just stays the same as today as the population grows, more total pounds of beef must be produced and processed.
Do you believe that total beef production will be increased in the U.S.? If your answer is yes,
Where do you think beef production can be increased in the U.S.?
Where do you think beef production will be increased in the U.S.?
Do you believe that the U.S. beef industry should have a limit on the percentage of total beef produced that goes into world (international) trade? If so, what do you think that percentage should be?
Do you believe that total beef production will be increased in the U.S.? If your answer is yes,
Where do you think beef production can be increased in the U.S.?
Where do you think beef production will be increased in the U.S.?
Do you believe that the U.S. beef industry should have a limit on the percentage of total beef produced that goes into world (international) trade? If so, what do you think that percentage should be?
