Ben H
Well-known member
I forgot to mention that accelerated growth needs to have the term lean tissue growth attatched to it. If you're protein/energy balance isn't correct then you get fat animals. Too much fat gets deposited in the mammary reducing yields when the lactation starts. Research focuses on how much weight you can put on heifers early on without reducing milk yields and get them in lactation sooner. We're talking like 18-20 months. In an accelerated program the answer is NOT more milk replacer, it's specially formulated milk replacer with more protein. Seeing scours with too much is expected. What your seeing is homeostasis. lets say you pour salt into a bucket of water, that salt is going to distribute evenly through the bucket. If you feed too much milk replacer it tries to balance itself in the gut and literally sucks the moisture right out of the body, that's what they call nutritional scours, totally unreltated to bacterial or viral, also much easier to fix.
Here is a link to VanAmburgh's profile
http://www.ansci.cornell.edu/faculty/vanamb.html
Here is a link to an article by VanAmburgh and Jeff Tiffofsky on what accelerated growth is all about
http://www.wcds.afns.ualberta.ca/Proceedings/2001/Chapter 07 Van Amburgh LR.pdf
Here is a link to VanAmburgh's profile
http://www.ansci.cornell.edu/faculty/vanamb.html
Here is a link to an article by VanAmburgh and Jeff Tiffofsky on what accelerated growth is all about
http://www.wcds.afns.ualberta.ca/Proceedings/2001/Chapter 07 Van Amburgh LR.pdf