PureCountry
Well-known member
Depends how you want to eat them. (Or how your Ma wants to cook them) Easiest way is to 'breast' them. Leave the feathers on, open up their belly and you can peel the skin off their breast like tearing a plastic grocery bag. Then you just work your knife down the breastbone, real tight to it, working all the way around the breast. Keep in mind that the breast on birds is like a chunk of muscle almost on it's own. It's easy to pop off once you get the hang of it.