Obviously you've never heard of
SLOP GRAVY
JL.
One of our irrigators years ago used to make it.
Fry any kind of meat in grease,
take out the meat, leave the drippings, pour in cream, and let it get hot.
Now you have slop gravy. (Really, it tastes pretty good...) :wink:
But wow, you would give your doctor a heart attack if you told him.