xx

[katrina]

guess this wasn't a good idea....

 

[Turkey Track Bar]

Hey Katrina...

Do you still have the steak? Blot it off with a paper towel, then take the pic without the flash. That will make it a lot easier to see the marbling. I'd say Choice from what I can see, but might change my mind with a different pic.

Looks yummy!

Cheers---

TTB :wink:

 

[Badlands]

I wouldn't grade it.

I would have told the butcher, "When the tenderloin gets small, cut it out for a fillet mignon and make the other side a rib-eye." :wink:


Badlands

 

[Turkey Track Bar]

Katrina...please put the post back up. I thought it was a grand idea...very neat one you had.

Will you reconsider? I wasn't trying to be mean, just asking for a little better pic. Sorry. I'll still vote Choice.

TTB :wink:

 

[Northern Rancher]

How about next trip to Nebraska you barbeque a few of those and I'll do a taste test.

 

[jigs]

I saw no pic!!!

now I am hungry for steak, .....

 

[Anonymous]

I saw no pic!!!

now I am hungry for steak, .....

Heres this summers T-bone steak -- will put him on grain in about April......

 

[jigs]

I like it rare, but I think that one needs to go back on the fire!!

 

[Badlands]

katrina;

I would say it was high choice, low prime.

Didn't mean to spin you up.

Badlands

 

[lazy ace]

I didn't get to see it. But I was thinking XXX thoughts when I went to this thread. Old Timer looks like a good one.

have a cold one (and throw another steak on the grill.)

lazy ace

 

[Turkey Track Bar]

I didn't get to see it. But I was thinking XXX thoughts when I went to this thread. Old Timer looks like a good one.

have a cold one (and throw another steak on the grill.)

lazy ace

:roll: :shock: :roll: :shock: :wink: :wink: :wink:
And, I'm happily married to this???? Simply amazing!

Have a cold one lazy ace---

Cheers---

TTB :wink:

 

[lazy ace]

Working hard TTB?

Talk to you later

I'm having your cold one

:wink:
lazy ace

 

[Hanta Yo]

You two are way too funny. We'll have a cold one on the both of you :wink: