YUM YUM

[Northern Rancher]

I just finished cooking a backstrap-I butterflied it stuffed it with cream cheese and cranberries then wrapped it bacon then baked it on a stoneware pan. I'd marinated it in italian dressing for a day first. It is goood stuff.

 

[canadian angus]

You don't have to do that with beef to taste good!

CA

 

[gcreekrch]

Kinda like cookin' owl with a rock, stew for three days, throw the owl out and eat the rock.

 

[Northern Rancher]

Aww the two curmudgeons are out in force-it might take the wild taste out of an EXT.

 

[HAY MAKER]

pretty hard to find meat better'n backstrap when its seasoned and cooked right...................good luck

 

[PureCountry]

Reminds me of Granny Hearn's recipe for Sandhill Crane. Put the bird on a piece of 3/4" plywood, stuff with a pound of butter, cloves, garlic, various spices, and cook in the oven on 400F for 2 hours. When done, remove from oven, discard the crane and eat the plywood.

As for the backstrap, the way the bloody Mule deer are back out already now that the banging has stopped, I'm wondering if ANYBODY in the County shot one!! Backstrap might be on the menu all winter long.

 

[canadian angus]

The back strap in my world was a little lower than the back. Made you pay attention after you got it, always at attention!

CA

 

[Northern Rancher]

Translation???

 

[loomixguy]

Backstrap to CA= what I got my ash beat with as a kid. AKA an attention getter.

 

[Northern Rancher]

I guess I wasn't as naughty as Dave when I was younger lol.