Mountain Cowgirl
Well-known member
- Joined
- Mar 19, 2021
- Messages
- 1,212
I am probably the last to know this and may be opening myself up to some mocking and ridicule here, but I used to always have hard-boiled eggs on hand for quick protein snacks. It became a hassle with all that boiling and then all the shelling and losing half the egg white due to impatience or whatever, I quit eating hard-boiled eggs and punishing myself with this labor-intensive process.
That is until I was watching a cooking program out of sheer boredom and saw this method.
Put a dozen eggs in a muffin pan. Preheat your oven to 325 and then once up to temp. put the eggs in for 30 minutes. Take them out and then put them in ice water for 10 minutes. The shells almost fall off. Put in a lidded container and enjoy.
I tried it yesterday and the results were amazing. I wish I had known this years ago.
That is until I was watching a cooking program out of sheer boredom and saw this method.
Put a dozen eggs in a muffin pan. Preheat your oven to 325 and then once up to temp. put the eggs in for 30 minutes. Take them out and then put them in ice water for 10 minutes. The shells almost fall off. Put in a lidded container and enjoy.
I tried it yesterday and the results were amazing. I wish I had known this years ago.