jodywy
Well-known member
Tomatoes, Peaches and Green River Melons!
Faster horses said:Talking of chilies. I got some peppers off the Bountiful Basket truck
and I think they are Cubanelles (Italian Frying Pepper). They aren't hot
but the seeds are. What should I do with them? What's the best way
to cook them?
Any and all answers appreciated!!
jodywy said:Faster horses said:Talking of chilies. I got some peppers off the Bountiful Basket truck
and I think they are Cubanelles (Italian Frying Pepper). They aren't hot
but the seeds are. What should I do with them? What's the best way
to cook them?
Any and all answers appreciated!!
roasted them on your BBQ, put in a paper sack for a few mintues scrap off the skin, and seed , warm up a tortilla add some cheese maybe some sour ceram and roll up the chili and eat. you can stuff them too
roasting them getting the skin black then sweat them in a paper sack for a few mintues then the skin scrapes right offFaster horses said:jodywy said:Faster horses said:Talking of chilies. I got some peppers off the Bountiful Basket truck
and I think they are Cubanelles (Italian Frying Pepper). They aren't hot
but the seeds are. What should I do with them? What's the best way
to cook them?
Any and all answers appreciated!!
roasted them on your BBQ, put in a paper sack for a few mintues scrap off the skin, and seed , warm up a tortilla add some cheese maybe some sour ceram and roll up the chili and eat. you can stuff them too
I knew you would have a good idea. Thanks, jody. Can't wait to try
them. Is it hard to scrap off the skin?
jodywy said:Gossnors make some good Swiss Cheese there in logan and there a bakery on 1100 in logan that make the best Ecliars in the world.[/quote
You keep eating all the cheese you can from them and maybe i will get more money for my milk i ship up there.