3 best thing out of Utah

[jodywy]

Tomatoes, Peaches and Green River Melons!

 

[leanin' H]

Best thing out'a Wyoming is the road! :shock: :lol: :wink: Kiddin' my eastern neighbors. Ya forgot good green chillies Jody! We load up on Green River Melons from Veteres every fall. Even bought an angus bull from them down to Salina at the All-Breed Utah Bull sale a few years ago. He was a good bull but got a tad snorty if you was a foot. Ejected me out of an old skunky bush one day when i attempted to evict him and start him for home. No harm done except for some bull snot on my face and tracks on my rib cage. I used to heal quicker back then.

 

[Faster horses]

Talking of chilies. I got some peppers off the Bountiful Basket truck
and I think they are Cubanelles (Italian Frying Pepper). They aren't hot
but the seeds are. What should I do with them? What's the best way
to cook them?

Any and all answers appreciated!!

 

[jodywy]

Gossnors make some good Swiss Cheese there in logan and there a bakery on 1100 in logan that make the best Ecliars in the world.

 

[jodywy]

Talking of chilies. I got some peppers off the Bountiful Basket truck
and I think they are Cubanelles (Italian Frying Pepper). They aren't hot
but the seeds are. What should I do with them? What's the best way
to cook them?

Any and all answers appreciated!!

roasted them on your BBQ, put in a paper sack for a few mintues scrap off the skin, and seed , warm up a tortilla add some cheese maybe some sour ceram and roll up the chili and eat. you can stuff them too

 

[Faster horses]

Talking of chilies. I got some peppers off the Bountiful Basket truck
and I think they are Cubanelles (Italian Frying Pepper). They aren't hot
but the seeds are. What should I do with them? What's the best way
to cook them?

Any and all answers appreciated!!

roasted them on your BBQ, put in a paper sack for a few mintues scrap off the skin, and seed , warm up a tortilla add some cheese maybe some sour ceram and roll up the chili and eat. you can stuff them too

I knew you would have a good idea. Thanks, jody. Can't wait to try
them. Is it hard to scrap off the skin?

 

[jodywy]

Talking of chilies. I got some peppers off the Bountiful Basket truck
and I think they are Cubanelles (Italian Frying Pepper). They aren't hot
but the seeds are. What should I do with them? What's the best way
to cook them?

Any and all answers appreciated!!

roasted them on your BBQ, put in a paper sack for a few mintues scrap off the skin, and seed , warm up a tortilla add some cheese maybe some sour ceram and roll up the chili and eat. you can stuff them too

I knew you would have a good idea. Thanks, jody. Can't wait to try
them. Is it hard to scrap off the skin?

roasting them getting the skin black then sweat them in a paper sack for a few mintues then the skin scrapes right off

 

[OldDog/NewTricks]

I roast them all the time
Roasted Pepper Link

http://localfoods.about.com/od/preparationtips/ss/roastpepper.htm

 

[cure]

Gossnors make some good Swiss Cheese there in logan and there a bakery on 1100 in logan that make the best Ecliars in the world.[/quote

You keep eating all the cheese you can from them and maybe i will get more money for my milk i ship up there .