MRJ said:Econ101 said:MRJ said:Sandhusker, the consumer that is truly concerned will be buying branded, source verified beef. That is what some consumers want, not just generic country of origin. IF there is a real problem with product as you have mentioned, it should and will be addressed in negotiations, IMO. I have heard in the past that many foreign plants put most of ours to shame for cleanliness and care in processing, and the same for pharmaceuticals or chemicals used in producing their beef.
Your scenarios are points to consider, but no more likely to be a real source of problems than beef from Joe Blow who cheats on off-label use of pharmaceuticals that Sid Sixpack told him works better than the legal uses of proper uses. COOL has NO value in finding such problems among the miriad other problems that can occur in domestic beef. Do you realize that drugs legal in the USA are used in illegal ways and that can be very dangerous to consumers, too, if not found. COOL will do nothing to help trace such problems, actually preventing trace-back.
Leading consumers to believe COOL makes all beef perfectly safe is a dangerous and deceptive scam that will come back to haunt the industry if COOL is implemented and any food safety problem is tracked to that "labeled" beef, IMO.
MRJ
Leading consumers to believe USDA Inspected makes all beef perfectly safe is a dangerous and deceptive scam that will come back to haunt the industry if USDA Inspected is implemented and any food safety problem is tracked to that "labeled" beef, IMO.
Econ, it looks like you are trying to 'con' us again! The HACCP inspection system and the USDA inspectors and others involved are not infallible, however,
HACCP, using scientific testing and other modern methods IS superior to the old "look and smell" system of detecting problems with the meat supply.
COOl does NOTHING to improve beef safety, except lead consumers to THINK it does. The majority of imported beef, the POSSIBLY 5% in the retail meat case, is mostly from Canada, with a system commensurate with ours. COOL is all smoke and mirrors so far as beef safety is affected.
MRJ
And obviously our BSE surveillance is not trusted with our trading partners, USDA blue stamps are just rubber stamps for the industry, and the regulatory agencies that are supposed to regulate these industries are at best incompetent and at worst, corrupt. I would say the Secretary of Agriculture hasn't followed the law and spent tons of money on his little pet projects the packers are pushing instead of doing his job.
I would say there is a con job going on here, MRJ, but it isn't me that is the one doing the conning.