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A standard 24 oz loaf of bread will cost over $23 dollars.

hypocritexposer

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As Tyler Durden writes, the NIA are notorious for their dire predictions, but most of what the organization forecast over the last few years has come to pass. "Love them or hate them, only the most self-deluded can claim that the NIA, and its predictions, have been incorrect so far in this monetary 'printing' cycle," writes Durden.

In a November 2010 press release, the NIA warned that the Federal Reserve's new quantitative easing program would cause "societal collapse" as soon as this year, and gave a price list for a number of items as an example of how hyperinflation would cripple the country. According to the NIA, within the next few years;

- A standard 24 oz loaf of bread will cost over $23 dollars.
- A 32oz package of granulated sugar will cost over $62 dollars.
- A 11.30 oz container of roast coffee will set you back over $77 dollars
- A 64 fl oz container of Minute Maid Orange Juice will cost more than $45 dollars.
- A Hershey's Milk Chocolate 1.55 oz candy bar will cost over 15 dollars.
- A plain white men's cotton t-shirt will cost $55.57.

Our prediction three years ago, based on UN documents, which was made six months before the collapse of Lehman brothers, that the world would be hit by massive food riots and anti-government unrest in the aftermath of an economic collapse, is now unfolding at an astonishing pace.

Global food prices have skyrocketed to new records in recent weeks, with many blaming Federal Reserve Chairman Ben Bernanke for enacting policies that have helped trigger political unrest in Algeria, Tunisia, Egypt and other countries.

Food prices are already above 2008 levels, when the dollar was even weaker than it is now and when oil prices hovered at around the $150 level, with the United Nations Food and Agriculture Organization insisting that they are only set to rise higher.

"The (UN FAO) index averaged 230.7 points in January, up from 223.1 points in December and 206 in November. The index highlights how food prices, which throughout most of the last two decades have been stable, have taken off in alarming fashion in the last three years. In 2000 the index stood at 90 and did not break through 100 until 2004," reports the Telegraph.

Global hedge funds are now moving to corner the food and commodities market, with hedge fund manager Anthony Ward investing a purported £650m ($1 billion dollars) in the cocoa market by buying 240,000 tonnes of beans, enough to make 5 billion chocolate bars. Financial speculation on food prices has amplified volatile prices.


continued....

http://stevenjohnhibbs.wordpress.com/2011/02/04/inflation-group-predicts-us-cities-will-erupt-like-egypt-in-4-years/
 
My son was on his way to Europe last summer, and the plane stopped in Iceland on the way. When things went to pieces here, they were much worse in Iceland.

A bottle of water cost $18.00 at the airport, and a sandwich was over $20.00. :shock: :shock: :shock: :shock:
 
jigs said:
if this happens, farmers will be the ones who are blamed for it.

Why will we be blamed?You ask a lot of people in the city where there food comes from they say the grocery store,most don't even have a clue about farmers or ranchers anymore.
 
3words said:
jigs said:
if this happens, farmers will be the ones who are blamed for it.

Why will we be blamed?You ask a lot of people in the city where there food comes from they say the grocery store,most don't even have a clue about farmers or ranchers anymore.

On top of that most of these increases are caused by the city folks tradeing stocks like I change my socks profit takeing wheeling and dealing. All that easy money has to come from someone who actually works for it.
 
Denny said:
3words said:
jigs said:
if this happens, farmers will be the ones who are blamed for it.

Why will we be blamed?You ask a lot of people in the city where there food comes from they say the grocery store,most don't even have a clue about farmers or ranchers anymore.

On top of that most of these increases are caused by the city folks tradeing stocks like I change my socks profit takeing wheeling and dealing. All that easy money has to come from someone who actually works for it.
I don't believe that Denny. How can a trader increase the price?
 
redrobin said:
Denny said:
3words said:
Why will we be blamed?You ask a lot of people in the city where there food comes from they say the grocery store,most don't even have a clue about farmers or ranchers anymore.

On top of that most of these increases are caused by the city folks tradeing stocks like I change my socks profit takeing wheeling and dealing. All that easy money has to come from someone who actually works for it.
I don't believe that Denny. How can a trader increase the price?

Hype emotion and commotion. Do you actually think corn would be tradeing in the range it is if it were'nt for the Chicago Board of Trade
 
Gee all the fanned wheat in bucket stored around the house, the wheat grinder, the sour dough starter, the dry beans and canned fruit, and the beef in the deep freeze might save a little money down the road.
Oh knew some people their freezer quit and they couldn't get to town.... they bottles the whole beef , guess they were a pretty grouchy bunch after 3 day of cutting and the heat in the kitchen.
 
Denny said:
Hype emotion and commotion. Do you actually think corn would be tradeing in the range it is if it were'nt for the Chicago Board of Trade
Corn and cattle are historically cheap when adjusted for inflation.
 
Jody, you can't beat canned beef for the ultimate quality "fast food". Goes good in sandwiches or over potatoes or in a stew.

Dad canned beef here for several days after butchering once. Yep, it was a grouchy time. :roll: He always canned things like beef or tomatoes without salt too.
 
Isn't is speculation, rather than actual commodities owners hedging, which causes wild price fluctuations? I'm asking due to having read that somewhere, but having no direct knowledge of the facts in the situation.

Canned beef is great, and not nearly so difficult to do, these days. Especially if processed and cut up at the locker plant.

Our plans to do that over Christmas vacation was foiled by Influenza A brought from NE. The good part was, no one else caught it, bad part was not getting the beef canned. Fortunately, it had been frozen awaiting the canning 'class' for our eldest grand daughter. She loves that canned beef, to the point of hiding it so her family couldn't eat it while she was at college, when their supply was nearly gone! It beats any 'lunch meat' for sandwiches in flavor, chemical additives, and excessive salt, and nutrient values, IMO.

mrj
 
mrj said:
Isn't is speculation, rather than actual commodities owners hedging, which causes wild price fluctuations? I'm asking due to having read that somewhere, but having no direct knowledge of the facts in the situation.

Canned beef is great, and not nearly so difficult to do, these days. Especially if processed and cut up at the locker plant.

Our plans to do that over Christmas vacation was foiled by Influenza A brought from NE. The good part was, no one else caught it, bad part was not getting the beef canned. Fortunately, it had been frozen awaiting the canning 'class' for our eldest grand daughter. She loves that canned beef, to the point of hiding it so her family couldn't eat it while she was at college, when their supply was nearly gone! It beats any 'lunch meat' for sandwiches in flavor, chemical additives, and excessive salt, and nutrient values, IMO.

mrj

we used to cub up a elk or most of a beef and take it to Preston Id the county had a canner there, you bought the cans and they told you how to do the meat. We also can to, tomato, chili, bbq hamburger, peaches, moms old lay hens and bread puddings , can prved nice back in the 95 when we had a 5.2 earthquake.
 

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