nortexsook
Well-known member
Worms gotta eat to........
All Texans Have a Wild Hog?
- Thread starter tenbach79
- Start date
the_jersey_lilly_2000
Well-known member
Boars get left for buzzard bate....but we will process a sow. Backstrap cut up and fried tastes just like pork chops you'd buy. We make sausage out of most of the rest if it's killed during cold weather. Just can't smoke em when it's as hot as it is now.
FIL bought himself a golf cart yesterday....so he's out and about on it this afternoon. He seen a huge boar out by a neighbors tank...came back and got a gun and made a trip back. Didn't see anything on the return trip.
FIL bought himself a golf cart yesterday....so he's out and about on it this afternoon. He seen a huge boar out by a neighbors tank...came back and got a gun and made a trip back. Didn't see anything on the return trip.
Big Muddy rancher
Well-known member
the_jersey_lilly_2000 said:
Better get a scabbard for that golf cart.
CCRanch
Member
Take the tenderloins and backstrap out of anything less than 100 lbs. and leave the rest for varmits.
Leaving a pile of dead hogs in a cow pasture could cost you a fortune later on . It would be way better to bury them or make them inedible with fuel or oil . If a wild hog is positive for neospora caninum & you pile them up for the coyotes ,dogs , or wolves to eat . you can kiss your next calf crop goodbye . Or if a pack of coyotes comes to your hog pile & they are shedding neospora at the time , you will have a cow pasture full of the stuff .