Faster horses
Well-known member
Badlands said:I bought a Flat Iron ROAST and it was delicious.FH, what is a Flat Iron ROAST? My guess is you bought a shoulder roast that they actually cut the flat iron out of. LOL
Might not get the same thing next time.
Badlands
The Flat Iron is off the front shoulder. The Beef Council found it several years ago when they were striving to add value to the carcass, esp. the front shoulder.
When I was a CattleWoman in SW Montana, we served BBQ Beef Sandwiches at many functions. We always ordered boneless clod roasts, again from the front shoulder. They made the most delicious BBQ beef with hardly any waste. The Flat Iron is part of the clod, they way I understand ti.
Here, this might help:
http://en.wikipedia.org/wiki/Flat_iron_steak
I see the same grocery store I bought the first one from, is featuring it on the sale flyer again this week.
BTW, I bought Ground Chuck and fixed burgers for lunch. It was delicious, very tasty. So from now on I think that's what I'll try and find when looking for ground beef.