DiamondSCattleCo
Well-known member
Tam said:1) Rod wouldn't they also have to take into consideration the EXTRA expenses of processing the beef
2) here in Canada and the extra cost of upgrading plants so they can stay in the export business
3) If Canadian retailers don't better or at least match the US price will the Canadian retailers have enough beef to supply our domestic demand?
1) What extra expenses? SRM Removal? Tell you what, go talk to your local federally inspected butcher who kills and butchers and ask him what SRM removal costs. The packers have you guys convinced that new rules are costing them an arm and a leg. How can my local butcher kill, process and wrap beef for 37 cents/lb including all SRM removal and disposal (he's federally inspected and required to do it)? And at 37 cents/lb he's making a "helluva living". Those are his words, not mine. On a 600 lb carcass, thats $222. You mean to tell me that a packer, with all the automated machines and the massive kill capacity can't process for less than $222?
2) The upgrades would be amortized over several years, and the plants will continue gain benefit from them long after the BSE crisis is over. Sorry, not much added cost there on a per animal basis, especially since the upgrades would also help them process more efficiently.
3) Yes, undoubtedly. We have sufficient supplies to top up what the US needs while still easily managing to feed our own people.
Rod