TimH said:Sandhusker said:TimH said:Sandhusker wrote...
Let me put it this way... Is Australian beef,or that of any other BSE free country, safer(BSE-wise) than USA beef? You have already stated that you believe USA beef poses a risk.
"Consumers should do whatever they think is right for them...."
Would "what is right for them" include buying imported beef if they perceived it to be safer than domestic?? If it was cheaper? If it was better quality? :?
I think they should be able to buy whatever they want to for whatever reasons they may have.
So if they wanted to buy beef for reasons of food safety (BSE concerns)) which would be the safer product, USA(risky with SRM's removed) or Australian(BSE free country/no SRM removal)??? :?
Sad part is no one really knows!