A
Anonymous
Guest
Over the past two years since the first Canadian BSE cow was found I have discussed with many the changes they have made in their purchase and eating habits regarding beef.... These were with both rancher and non-rancher types... Biggest answer I received was guarantees from the butcher of non- Canadian origin and #2 was that more were buying halves and whole beef from local farms and feedlots they knew...
Since I eat my own beef I have changed little except that I have given up two of the things I used to buy--# 1 is tongue- not enough in one beef, so I used to purchase at the store since I love roast tongue, #2 is that I used to eat liver and onions often when I ate out- but now with the question of increased prions in organ meats have quit both- eat only those from what I raised.....
Since I eat my own beef I have changed little except that I have given up two of the things I used to buy--# 1 is tongue- not enough in one beef, so I used to purchase at the store since I love roast tongue, #2 is that I used to eat liver and onions often when I ate out- but now with the question of increased prions in organ meats have quit both- eat only those from what I raised.....