All of us on Ranchers.net have spent the last year discussing R-CALF and their veiws about food safety when it comes to the border closure. Some have voice opinions supporting them and others believe this is all a front to protect higher cattle prices that have been brought on by increased consumer demand due to High protein diets as much as if not more than the lack of Canadian beef supplies. I would like to know just how many think R-CALF is justified in destroying consumer confidence in beef just to protect the higher cattle prices.