1: We use dentition now for the 30 month and under and Japan agreed on the tenderous test for the under twenty months. They may both be time consuming but both work and neither of them will put the integrity of our system into question like forcing producers to do something they don't want to just to satifiy you.DiamondSCattleCo said:Tam said:1) I ask you again what other options do we have to age verify Rod?
2) Do you know for a fact that if we don't age verify our whole herd by birthdate the Chinese will not take our beef using any other option open to us?
3) We can fine them for not putting the tag in and then put one in for them but if we start fining producers for not providing the correct age the integrity of our system will be compromised. Do you really want to chance that by forcing producer into doing something they don't think is neccessary.
1) Actually, you mentioned there were other options. I asked you to list them, and their associated costs. And since you mention producers using the wrong information, if you can, please post how they are more accurate.
2) The Chinese have expressly said this is in trade meetings, yes. And if you look around, its the way the world is going. Right now, many countries are asking for it, and paying premiums. Its no stretch that they'll decide to make it a requirement. Age AND source verification is going to be necessary, and so will BSE testing, eventually.
3) The only sure fire way to ensure that the producer isn't lying about age verification is to test the animal itself, and from what I understand, thats a fairly slow process. Slow = expensive. We have RFID. We have the best product in the world. Please quit protecting the pocketbooks of the larger producers and those with access to the premiums and ensure the safety of EVERYONEs markets. Since you and BMR are in the SSGA, its up to you to protect the market for EVERYONE, especially the medium sized guy who doesn't even have the market power of the large producer.
Rod
ocm said:Tam,
Do you have any idea how large the Chinese cowherd is? You really should check that out before you get your hopes up too much about selling beef to China.
Tam said:1: We use dentition now for the 30 month and under and Japan agreed on the tenderous test for the under twenty months. They may both be time consuming but both work and neither of them will put the integrity of our system into question like forcing producers to do something they don't want to just to satifiy you.
2: could you provide some proof from the Chinese that says they will only take our beef if it is age verified by birthdate. as I don't recall that I have heard that before.
3. I don't want this to sound mean but Why do people always leave it up to others to protect their interests. What kind of Market power does it take to pay a $100 membership and attend a few meeting so you can have you say on the issues we are all facing together.
DiamondSCattleCo said:Tam said:1: We use dentition now for the 30 month and under and Japan agreed on the tenderous test for the under twenty months. They may both be time consuming but both work and neither of them will put the integrity of our system into question like forcing producers to do something they don't want to just to satifiy you.
2: could you provide some proof from the Chinese that says they will only take our beef if it is age verified by birthdate. as I don't recall that I have heard that before.
3. I don't want this to sound mean but Why do people always leave it up to others to protect their interests. What kind of Market power does it take to pay a $100 membership and attend a few meeting so you can have you say on the issues we are all facing together.
1) Time consuming, and not able to handle the volume thats required. And this has nothing to do with satisfying me. I'm not the only one who feels this way. I understand the Alberta government feels strongly enough that they may bypass producer wishes and make it mandatory in Alberta. The past president of the CCA told me that, and I haven't had an opportunity to verify it yet.
2) Tam, talk to some people in the industry. I'm sorry, marketing reps and people who meet with delegates don't post their conversation verbatim on the internet for people to read. No official resolutions have ever been passed by the Chinese if thats what you mean, or at least that I'm aware of, but only a blind man can't see that age verification is going to be a necessary component of exporting beef in the future.
3) The SSGA asks for $100 from its members. Whats that for? To protect them and stand up for their rights. I'm sure that at least SOME of the SSGA members are average producers who have found the same problem with access to age verified premiums as I have. I wasn't asking the SSGA to protect me, as I'm not a member. Perhaps none of the SSGA are average sized producers? And if there are, has anyone bothered to explain to them that not having sufficient quantities of age verified beef could very well hurt them in the future? Perhaps in the interests of full disclosure, someone in the SSGA should.
Rod
and then you are telling OCM about the 5 star restaurants catering to high end crowd. I heard that the Chinese market could open to cull cow meat and that fits your hamburger story so the only factor I see there in the slaughter capacity factor as we don't need to age verify cull cattle only the under 30 and 20 month old animals.If they all eat 1 hamburger/year, think about how much that would mean to the Canadian producer if we were the guys supplying that burger?
now it isSince you and BMR are in the SSGA, its up to you to protect the market for EVERYONE, especially the medium sized guy who doesn't even have the market power of the large producer.
do you not belong in the everyone catagory you mentioned? or the medium size producer who doesn't even have the market power of the large producer catagory?I wasn't asking the SSGA to protect me, as I'm not a member.
Tam said:1) What required volume are you talking about Rod? and will our slaughter capacity handle the required volume? The problem with you argument about dentition time factor is that it is not the only factor when you look at the big picture.
2) "but only a blind man can't see that age verification is going to be a necessary component of exporting beef in the future" True but only a blind man can't see that we have other option that will not put the integity of the system we do have at risk.
3) I agree age verification by birthdate is great but by forcing it on producers that don't want it, you are risky they will not have the records to back up the dates they were FORCED to file. If our trading partner see us fining producer for providing false un verifiable information will they trust the system to be what we say it is?
4) If China has not made any request for birthdate verification then Dentition should work on those cattle that come from producers that don't care to take advantage of the system that is provided to them free of charge.
I heard that the Chinese market could open to cull cow meat and that fits your hamburger story so the only factor I see there in the slaughter capacity factor as we don't need to age verify cull cattle only the under 30 and 20 month old animals.
5) the real issues. I doubt you will because it is cheaper and eazier to sit back and complain than it is to get involved and have your say on how this industry works.
Tam said:the way they see fit. I DON"T. I also don't see a need to force producers into something that is NOT A HEALTH ISSUE. M'AGE' is not a Health issue it is a marketing OPTION, and should not be forced on those that don't choose to comply.
Enact what we already have another process.1) If the Chinese market opens up, they'll be trying to rob some of the supply currently heading into the US, plus looking for live animal shipments. With a tighter supply, its going to drive prices up. Then either the US and local markets have to pony up to the table, or else go without. And this is GOOD FOR PRODUCERS. And your point about BSE testing is valid, however China is not asking for BSE testing on all animals. That will also come soon I'm sure, but Age Verification appears to be the forefront of it.
Even without the Chinese market open, the packers can't get enough age verified cattle for export. So it makes no sense to enact another, more expensive, time consuming process for age verification, just to protect the premiums of a few large producers.
The trace back system is not the system I.m talking about it is our voluntary Age verification system I'm talking about. You claim the only way to ensure the accuracy is by inspecting every animal. BUT we were personally audited by the CFIA to see if we had records to back up what we had entered so checking every animal is not the only way to find out if the information is WRONG. If the CFIA finds the producer records don't verify the given date they flag the cattle. But if those cattle were to have already gone through the system and were exported our AGE VERIFICATION SYSTEM would come into question. And we would be going back to the expensive process of Dentition on ALL CATTLE.2) There is ZERO risk to our current system. How is an incorrectly entered birthdate going to compromise the traceback system? And how is the current voluntary system any safer? People are every bit as likelt to enter incorrect data to get a premium as they would be to enter incorrect data when forced to enter data. And I like I said, the only way to ensure accuracy is by inspecting every single animal. Not going to happen and still maintain the volume that the market is going to ask for.
Did a person getting a speeding ticket in the US have anything to do with the Japanese closing the US down again? NO but sending them something they didn't OK sure did. I don't care if our export markets think our roads are safe but I do care that they trust we are sending them what we say we are.3) People see us handing out fines for speeding. Does this mean they don't trust our roads? Sorry, your logic doesn't work here
If they are not telling the marketers they want age verify beef by BIRTHDATE then why can't we use the other option open to us? You make it sound as if they will only take Age verified by BIRTHDATE4) Haven't you read anything of what I posted? Chinese delegates are telling marketers they will want age verified beef. Just because I haven't seen a resolution passed down, doesn't mean that its not there. They definitely won't lift the requirement for live animal shipments when they begin taking those. This is NOT guesswork or supposition on my part. These are real conversations taking place with real people, and if you actually spoke to some of the packers and marketers who are attempting to open the overseas market, you'd understand that.
5) And again, I grow weary of your insults. I have a sick wife at home and a 19 month old baby boy to look after. I do NOT have the time nor the money to travel to southern Saskatchewan and sit in on your SSGA meetings. So I do the next best thing I can do, and use the internet and telephone to contact those people who can speak for me. The CCA rep in Calgary suggested that I try to get an SSGA region started in this area, and I think its a heck of an idea. I'll be attempting that as well when time and energy permits. Perhaps maybe then we'll have a true voice from up here, as the SSGA certainly did NOT represent my area on the age verification issue.
I find it funny that you of all people would be telling anyone to can the insults go back and read this whole thread Rod you started it with an insult and you continued the insults all the way through including this post with Perhaps maybe then we'll have a true voice from up here, as the SSGA certainly did NOT represent my area on the age verification issue. You don't seem to mind tossing the old insults do you Rod. You need to can the insults and answer the questions asked of you.So quite frankly, Tam, I see myself doing more than you are when it comes to protecting this industry. I'll happily debate your non-offensive points all day long, however accurate or inaccurate I feel they are. But can the insults or I'm simply going to start ignoring your responses. You have NO IDEA what I'm doing from my home right now to further producer interests.
Tam said:1) If they are not telling the marketers they want age verify beef by BIRTHDATE then why can't we use the other option open to us? You make it sound as if they will only take Age verified by BIRTHDATE
2) You don't seem to mind tossing the old insults do you Rod. You need to can the insults and answer the questions asked of you.
3) By the way Are you prepared to provided the infrastructure that would be neccessary to implement Manditory Age vertification? what this means is are you going to provide ALL producer big and small, old and young internet access and in some cases train the producers how to use that computer so they can enter the information needed? All these demands that some producers want to put on our industry like M'AGE and 100% testing have to have a infrastructure that will support them and as of yet we are lacking the components neccessary to carry out either of these demands. So unless you are willing to provide it we can't implement it!!!!!!
Maple Leaf Angus said:My reasoning is based on the historical perspective that shows that whenever an improvement has been been undertaken by the rancher or farmer, it is only the first guys in that benefit financially and eventually the market demands or accepts the "improvement" as the standard practice with prices returning to the previous level. Time and again, the things that we do to try to gain a little leverage in the marketplace simply end up providing a better product to the processer and consumer with no return to the primary producer.
blackjack said:... tam ... rod is correct in saying the alberta govt wanted to make age verification mandatory ... the cattle assoc told ag minister horner to wait until the producers could adjust to yet another request of them... in saying that maybe it should have become mandatory cause there was a lack of cattle aged verified to process at the packers and still are... so that is one of the reasons there was no premium for the calves last fall...
3) Age verification is not all done by internet access. Mail in age forms and telephone systems are all in place right now. All it would take is more manpower to handle it. Thats part of the 2 yr systems roll-out that I spoke of at the beginning of this thread. For all the livestock born in Saskatchewan, it would take all of 10 incompetent data entry clerks to make the necessary entries. At the most. And if the forms were designed properly, many fewer. A good data entry clerk can easily make 2000 birthdate entries in a day. With ease.
Tam said:We went M"ID" because it was a health issue but the M'AGE is not a health issue and therefore most feel it should be left as a marketing option just like other marketing options.I hope you understand what I'm trying to get across. Sorry it took so long to reply to you but I was doing a bit more research on the topic.
Tam said:Quote:
3) Age verification is not all done by internet access. Mail in age forms and telephone systems are all in place right now. All it would take is more manpower to handle it. Thats part of the 2 yr systems roll-out that I spoke of at the beginning of this thread. For all the livestock born in Saskatchewan, it would take all of 10 incompetent data entry clerks to make the necessary entries. At the most. And if the forms were designed properly, many fewer. A good data entry clerk can easily make 2000 birthdate entries in a day. With ease.
In the interest of full disclosure would you like to explain this statement?
DiamondSCattleCo said:Tam said:We went M"ID" because it was a health issue but the M'AGE is not a health issue and therefore most feel it should be left as a marketing option just like other marketing options.I hope you understand what I'm trying to get across. Sorry it took so long to reply to you but I was doing a bit more research on the topic.
You keep saying this, but our customers consider aging to be a HEALTH issue, otherwise they wouldn't consider restricting imports to age verified beef only. Why else would the countries doing the imports want to restrict the beef based on age? Just because of some arbitrary age limit?
Tam said:Quote:
3) Age verification is not all done by internet access. Mail in age forms and telephone systems are all in place right now. All it would take is more manpower to handle it. Thats part of the 2 yr systems roll-out that I spoke of at the beginning of this thread. For all the livestock born in Saskatchewan, it would take all of 10 incompetent data entry clerks to make the necessary entries. At the most. And if the forms were designed properly, many fewer. A good data entry clerk can easily make 2000 birthdate entries in a day. With ease.
In the interest of full disclosure would you like to explain this statement?
Very bad wording on my part:
Age verification DOES NOT HAVE TO all be done by internet access.
You asked me if I was willing to foot the bill to ensure that every man, woman, and child who wanted to age verify had internet access. What I'm saying is that every man, woman, and child does not need it. We already have in place data entry clerks who do the entry of the tag IDs, adding birthdates to their workload would be inconsequential. The forms that I filled out at the Co-op with the tag IDs on them had birthdate entry spots there already.
The CCIA already has a phone system, and all it would take is adding some lines and an automated system for birthdate entry. Automated phone data entry systems are available off-the-shelf, easily customized, and put into place.
Not to mention that the number of ranch households without internet access in Saskatchewan are SLIM. Of the 50 or so producers that I am friends with or deal with, I can actually only think of ONE who does not have a computer.
Overall cost would be neglible in comparison to falling behind our competition. The more I think about it, there are specialized data entry companies who could be enlisted to do the entry of all manually submitted forms. These companies work cheap, and guarantee their results. Companies that I've worked for in the past have used them to reduce peak workloads so they didn't have to hire more fulltime staff.
All this would take approximately 2 years to get moving. All I'm suggesting is that we quit worrying about protecting the margins of a few producers who have access to them, and start worrying about the margins of every single producer.
Especially since this is a HEALTH issue and no matter how times its stated that its not a HEALTH issue doesn't change the fact that our customers feel it is a HEALTH issue. I know I'm certainly not going to stand in front of the Japanese, Chinese or Europeans and tell them they're WRONG to want age verified cattle. We can't count on a US market anymore. We NEED those other markets.
<chuckle> SOrry If I've rambled a bit. I was up until 4:30am calving, and my son was wide awake and rolling at 6am. :lol:
Rod
Why do you keep saying Age verified as if the only way we can possibably age verify is by BIRTHDATE. I don't want to stop the trade either Rod I just happen to think like the CCIA if we open those markets we are more likely to keep them open if we use age verifiable by birthdate cattle and Dentition age vertified to fill in where we have to. :xI know I'm certainly not going to stand in front of the Japanese, Chinese or Europeans and tell them they're WRONG to want age verified cattle. We can't count on a US market anymore. We NEED those other markets.
Tam said:1) As according to them there is not system in place to handle the sheer volume of cattle you are talking about if this thing is forced into Manditory.
2) And in the conversation I asked them about the mail in and telephone and they said there is no system in place to handle it.
3) And we are still in the booting up stages what do you think will get done in those offices it this thing is forced on ALL PRODUCERS?
4) Are you going to stand in front of the Canadian cattle producers and tell them that the integrity of our system was called into question because some producers couldn't vertify the ages of their cattle so Japan and China slammed their border closed to us again?
1. Yes they recieve mail but recieveing mail in data and having the manpower to enter that data is two different things.DiamondSCattleCo said:Tam said:1) As according to them there is not system in place to handle the sheer volume of cattle you are talking about if this thing is forced into Manditory.
2) And in the conversation I asked them about the mail in and telephone and they said there is no system in place to handle it.
3) And we are still in the booting up stages what do you think will get done in those offices it this thing is forced on ALL PRODUCERS?
4) Are you going to stand in front of the Canadian cattle producers and tell them that the integrity of our system was called into question because some producers couldn't vertify the ages of their cattle so Japan and China slammed their border closed to us again?
1) So the CCIA doesn't receive mail? Or the CCIA doesn't have telephones? Did you speak to someone with the necessary qualifications, IE) a business analyst, who could actually speak intelligently about designing a business process to handle something along these lines?
The reason I ask, is because I'm not just speaking out my butt when it comes to systems such as these that we're talking about. I'm intimately familiar with monthly manual data entry from budgetary forms, and designed a system 7 years ago for data entry. This system is far more complex than a simple entry system like the one we're speaking of. With it, 2 untrained data entry clerks can enter 1300 users information in 2 days, each month.
As of last year, the company was charging $5000.00 for it.
2) Hence the 2 year roll out. And if there is no-one in place right now to do entry of tag IDs, how do the tag IDs get into the system from the Co-op?
3) I disagree with the CCIA that this will require hundreds of people. This sounds considerably more like resistance to change than anyone qualified sitting down and thinking this through. I have been made aware of the sheer volume of calls that went through their offices, and provincial ones, when people were asking about age verificiation and how to use the current on-line system. This would be a near-term issue, part of the 2 year roll out I'm speaking of. Surely they noticed a short-term increase in calls during M-ID?
I think someone from the CCIA should call the company in the US who has that on-line system in place that Porker was telling me about in another thread. The charge for the use of that system is nominal (I'm sorry, I don't have the link anymore, Porker are you reading this?), and at that rate, the company must be making money or else they wouldn't be doing it.
4) All producers can age verify. There is nothing to prevent them from writing down birthdates. When M-ID was introduced, hundreds of producers complained that to put tags in was going to be too hard, and too expensive, and too time consuming. Oddly enough, it doesn't seem to have been much of a hardship after all. So now its going to be more of a hardship to write down the birthdate of an animal on a form, especially since the hard part truly is the tagging?
I'm sorry, I guess we'll have to agree to disagree on this topic. The CCA was probably right that we simply need to give people time to get used to age verification, and perhaps I'm asking for something that needs to be introduced more gradually, but Porker really opened my eyes in the other thread.
Rod
4) All producers can age verify. There is nothing to prevent them from writing down birthdates. When M-ID was introduced, hundreds of producers complained that to put tags in was going to be too hard, and too expensive, and too time consuming. Oddly enough, it doesn't seem to have been much of a hardship after all. So now its going to be more of a hardship to write down the birthdate of an animal on a form, especially since the hard part truly is the tagging?
This is the smartest thing you have posted yet.I'm sorry, I guess we'll have to agree to disagree on this topic. The CCA was probably right that we simply need to give people time to get used to age verification, and perhaps I'm asking for something that needs to be introduced more gradually,