OCM: "When imported lean trim is not available, what happens to domestic cull cow prices?"
YOU TELL ME!!!
Rather than trying to create an "ILLUSION" that cull cow prices would be higher if we didn't import lean trimmings, you tell me how "CHEAP" imported lean trimmings, that add value to our 50/50 trim could be supplied domestically.
LET'S HEAR IT!
Tell me about the availability of domestic cull cows vs. the demand then tell me how that compares with the amount of 50/50 trim out there.
I'm tired of these Sandhusker approaches by throwing out a statement to create an "ILLUSION".
Hey I'll even give you a hint. We could supply this market domestically by grinding up the chuck and rounds that we have added value to. Do you like that suggestion in your haste to stop "EVIL IMPORTS"???
Let's see how much you really know about this issue.
Tell me, how would stopping imports of lean trimmings from Australia and New Zealand affect domestic cull cow prices.
You do realize that your position here directly contradicts Mike Callicrate's argument that there is no supply and demand that cattle prices are totally arbitrary don't you?
I can't wait to hear your explanation for this........
You got the floor OCM, show us what ya got!
~SH~