Dylan Biggs
Well-known member
Moved the mature cows to fresh pasture, 5 and 1/2 miles to the North. This past growing season provided ample winter pasture, if conditions stay favorable should be able to graze well into February. They are being supplemented a bit over 4 lbs a day of a 17% pellet (cake). I led them with the tractor and bale processor and Zeke made sure all of them came.
My help for the move.
They had worked this pasture over well enough.
Ready to leave.
Just inside the gate of the pasture we had to cross after the first mile and they wanted to stop and eat already even though that pasture had been grazed later in the fall by our yearlings.
A 3 yr old purebred cow in good sahpe for a young cow IMO.
At about the 3 1/2 mile mark.
At the 4 1/2 mile mark, the Sun was down and it had clouded over, the cows were starting to frost up a bit.
Our destination.
Shelter if needed at an old homestead.
Just inside the gate and heads are down.
They must be Happy.
Zeke made it also and left nothing behind.

My help for the move.

They had worked this pasture over well enough.

Ready to leave.

Just inside the gate of the pasture we had to cross after the first mile and they wanted to stop and eat already even though that pasture had been grazed later in the fall by our yearlings.

A 3 yr old purebred cow in good sahpe for a young cow IMO.

At about the 3 1/2 mile mark.

At the 4 1/2 mile mark, the Sun was down and it had clouded over, the cows were starting to frost up a bit.

Our destination.

Shelter if needed at an old homestead.

Just inside the gate and heads are down.

They must be Happy.

Zeke made it also and left nothing behind.