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Need help with a garden quesiton.

Sierraman said:
nr said:
Sierraman said:
Mind if I add my own garden question. How 'bout broccoli.? The stuff is bloomed by the time its ready to be picked, however, the head of good broccoli is horribly meager, what in the world am I supposed to do to get any good broccoli? I got tons of seeds from them, with all the pods it grew, but no broccoli worth trying to have growing again.

It is a cool weather crop. Sounds like it was planted too late and bolted to seed in the heat. Between that problem and the cabbage worms, I'vegiven up trying to grow it.
Last year my experimental crop, amongst many, was broccoli raab. But it was so bitter it almost tasted medicinal. Maybe only true Italians can stand eating it.
This year there was so much cilantro seed left over from last year's crop that I just broadcast it through the zinnia and marigold bed. Every last bloomin' seed must have sprouted. We have enough cilantro to eat salsa every meal and for bedtime snack.

Is that what those little black, and grey worms were with I think red heads.? Cabbage worms? I hated those things, and hey were impossible to kill.

Can't really remember what color they were...maybe greenish? or it was their guts that were greenish when squooshed. :?
 
Sierraman said:
Mind if I add my own garden question. How 'bout broccoli.? The stuff is bloomed by the time its ready to be picked, however, the head of good broccoli is horribly meager, what in the world am I supposed to do to get any good broccoli? I got tons of seeds from them, with all the pods it grew, but no broccoli worth trying to have growing again.

when the broccli puts on a head and the first little yellow flower showes up on the head it is ready. Get the head berore it heads.
If you just cut the head out of it the plant will put on several smaller heads later so don't pull the plant up.
Douse it in ice water to get any of the little green wormes off of it that are hard to see.
 
Years ago I had that squash. I believe I cut it in half and baked it. Took a fork to get the stuff out. It came out like spaghetti. Cooled it, and froze it, and served it with sp. sauce and hamburger. Kids ate it great, but now that they are grown up they tease me about the noodles weren't that great. Could have fooled me, they never complained when they were young. I thought it saved me lots of money back then. Good Luck!!!
 
Alabama said:
Sierraman said:
Mind if I add my own garden question. How 'bout broccoli.? The stuff is bloomed by the time its ready to be picked, however, the head of good broccoli is horribly meager, what in the world am I supposed to do to get any good broccoli? I got tons of seeds from them, with all the pods it grew, but no broccoli worth trying to have growing again.

when the broccli puts on a head and the first little yellow flower showes up on the head it is ready. Get the head berore it heads.
If you just cut the head out of it the plant will put on several smaller heads later so don't pull the plant up.
Douse it in ice water to get any of the little green wormes off of it that are hard to see.

Oh, now that's good to know, about more heads growing on it. I like broccoli steamed by the way. Mix it with cauliflower or mix it raw with mayo, raisins, and almonds, . Kind of a nice summer snack.
 
Sierraman said:
nr said:
Sierraman said:
Mind if I add my own garden question. How 'bout broccoli.? The stuff is bloomed by the time its ready to be picked, however, the head of good broccoli is horribly meager, what in the world am I supposed to do to get any good broccoli? I got tons of seeds from them, with all the pods it grew, but no broccoli worth trying to have growing again.

It is a cool weather crop. Sounds like it was planted too late and bolted to seed in the heat. Between that problem and the cabbage worms, I'vegiven up trying to grow it.
Last year my experimental crop, amongst many, was broccoli raab. But it was so bitter it almost tasted medicinal. Maybe only true Italians can stand eating it.
This year there was so much cilantro seed left over from last year's crop that I just broadcast it through the zinnia and marigold bed. Every last bloomin' seed must have sprouted. We have enough cilantro to eat salsa every meal and for bedtime snack.

Is that what those little black, and grey worms were with I think red heads.? Cabbage worms? I hated those things, and hey were impossible to kill.

Than little green worm is a cabbage worm and you can kill them with BT
 
Thats why you should kill every one of theose little white butterflies that you see :lol: :roll: ....them are cabbage butterflies.....the adult of the cabbage worm! Some years up home they would be so thick....on the alfalfa and other wild flowers (the butterflies I mean). With lack of cabbage in that country, the worms arnt picky to what they eat....they dont' have a 100% cabbage diet. :wink: :wink:
 
nenmrancher said:
We call them patty pans as well FH, and add some velveta cheese to your receipe and its really good as well, and thanks to everyone for their responses to my question. :lol:

This is off this thread's track but seeing "patty pan" reminded me about
parents' choices of names for their kids. There are two doctors in our area, a brother and sister, whose last name is Panzer.
Their parents named them Patti Panzer and Peter Panzer. I've often wondered how much teasing they took through life.
There is/was in the area also a physician named Dr. Doctor.

Well, back to squash. :roll:
 

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