Looks like some good eatin in the future there Haymaker!!! I've been lookin for a recipe for sausage/jerky, it's in smaller casins, or maybe just not stuffed as full, bout the size of my lil finger. It's not like sausage, that hasta be cooked, this is ready to eat, after smokin. Tastes like jerky, but in a casin, Only place I can get it, is Chappel Hill. A patient came in one time and brought us some he'd made. It's good stuff. But I'd sure like to make some myself.
Wish someone round here woulda got a deer this year, but no luck. I wanted some deer jerky sooooo bad. Dad n law makes some real good stuff.