Ranch Mom
Well-known member
Oh Man, my husband and I have lurked in here for a long time enjoying many posts and discussions, but this one demands some response.
SH Says...."I knew the only way these protectionists would compete with foreign beef is to isolate it then lie about it's safety or create the image it wasn't inspected." How on Earth can we just compete with foreign beef and have any idea the true numbers of what consumers want or will buy when we have no way to distinguish the two products for those consumers. :???:
Of course the meat could and should still be inspected. I don't think any of us would have a problem with the USDA using a different type of stamp system for the imported beef (us being producers who live and make the product in our own country). Yes-let the consumers decide, but they must be able to know what they have decided. We agree, and then we will all see the results.
SH Says...."I knew the only way these protectionists would compete with foreign beef is to isolate it then lie about it's safety or create the image it wasn't inspected." How on Earth can we just compete with foreign beef and have any idea the true numbers of what consumers want or will buy when we have no way to distinguish the two products for those consumers. :???:
Of course the meat could and should still be inspected. I don't think any of us would have a problem with the USDA using a different type of stamp system for the imported beef (us being producers who live and make the product in our own country). Yes-let the consumers decide, but they must be able to know what they have decided. We agree, and then we will all see the results.