My stand on the final rule has been and is that our requirements can not be lower than other counties. If we are to tell the world, our citizens included, that we have the safest supply of beef, our importing standards can NOT be lower than our customer's or third world country's such as Egypt.
Is your testing up to standard?
How did you get BSE in the US herd, not able to determine eh?
Is your tracking system up to snuff, eight months and counting, I guess not!
So, what RCALF is saying is that if these systems are in place you should not be exporting product. Do you agree?