Bullard said the case was a matter of economic survival.
One of the most significant issues affecting the cattle industry, Bullard said, is whether or not the markets are functioning competitively. He said that issue was addressed in Pickett v. IBP, which he termed a landmark case.
"A cattle organization has an absolute obligation to take a position," Bullard said. "Our position is that we value, above all else, open and competitive markets, fairness in trade. This case addresses the very ! heart of that."
Pickett v. IBP, he continued, addresses whether or not independent producers can determine the value of their livestock through a competitive marketplace.
"There could be nothing more important than that," Bullard insisted.
If the cattle industry continues to support cases like Pickett v. IBP, cattlemen will never have to rely on government subsidies, he opined.
"Pickett v. IBP represents the first time that the Packers and Stockyards Act, which is 80 years old, was used as a basis for litigation like this in a class-action lawsuit," Bullard said.
There are two parts to the case, he pointed out.
"There were the damages, which was headline news," Bullard said, "but the other part was injunctive relief. The plaintiffs had enough foresight when they went in this case to recognize that they weren't in it for the money. What was going on was a cancer that was starting within the industry that was minimizing, reducing the profitability of producers. So they are in the process now of devising the legal remedies, the structural remedies, to prohibit Tyson-IBP from continuing those price manipulative practices that have been depressing prices."
He said the options include limiting Tyson's ability to engage in captive supply arrangements and requiring them to go into the cash spot market to obtain their livestock.
"That's one possibility," Bullard said.
There is also the possibility of repeating what happened in 1921, when the concentrated packing industry was broken up.
"It was far less concentrated in 1921 than it is today," Bullard pointed out. "Tyson and three other packers control over 80 percent of all steer and heifer slaughter."