I would like to poll all of you on ranchers about the topic of importing beef to the US for personal consumption. I asked the USDA a while back via email about why beef for personal consumption is restricted coming into the US from Canada. I got a reply back today but what a run around. They sent me to a web site for food safety, preparation and storage of meat to reduce the risk of foodborne illness, alot of good that will do. They also gave me a number to contact and the operator gave me two other numbers and they didn't work if you call from Canada, because she didn't have any reason for it. I called the Port near me to ask if they had a number I could call and Was told the reason we couldn't take personal consumption beef into the US is because we can't prove it is from UTM cattle. Then the next guy said it was because of the way Canada processes their beef. In light of the fact the USDA takes our beef in record amounts and claims it is safe I doubt that is the reason for the restrictions. Besides the argument for M'COOL in the US is so the consumers knows where their beef comes from so they know the risk they face from eatting it, isn't that right Oldtimer.
Americans traveling in Canada can bring beef with them so they don't have to eat our beef if they don't want to. But Canadian travelers traveling in the US that don't want to take a chance on US beef have only one way to protect themselves and that is by not eating beef. Canadian citizen that want to take a chance on US beef can bring beef for personal consumption without age verification into Canada. If a US citizen comes to buy beef in Canada what increase in risk does he/she face if he/she takes that beef home and eats it in their US home over eating it in Canada. So my question to all of you is do you agree with the restrictions on importing Canadian beef to the US for Personal consumption?
Americans traveling in Canada can bring beef with them so they don't have to eat our beef if they don't want to. But Canadian travelers traveling in the US that don't want to take a chance on US beef have only one way to protect themselves and that is by not eating beef. Canadian citizen that want to take a chance on US beef can bring beef for personal consumption without age verification into Canada. If a US citizen comes to buy beef in Canada what increase in risk does he/she face if he/she takes that beef home and eats it in their US home over eating it in Canada. So my question to all of you is do you agree with the restrictions on importing Canadian beef to the US for Personal consumption?