sw makes it good, it's actually in a recipe book and it is very good
Spanish Rice
6 slices bacon
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 28 oz can tomatoes, cut up (undrained)
1 C water
3/4 C long grain rice
1 T brown sugar
1 T Worcestershire sauce
1 t salt
1 t chili powder
1/8 t pepper
Dash bottled hot pepper sauce
In a 10-inch skillet cook bacon till crisp. Drain on paper toweling; crumble and set aside. Drain fat from pan, reserving 2 T drippings in skillet. In the bacon drippings cook onion and green pepper till tender. Stir in undrained tomatoes, water, rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and hot pepper sauce. Cover; simmer about 30 minutes or till rice is done and most of the liquid is absorbed. top with the crumbled bacon. Sprinkle with shredded cheddar cheese, if desired. Makes 6 servings.