rightwinger82
Well-known member
I have not caked for a number of years, last cubes I
used were from Loup Valley Alfalfa in Burwell. Of course there are a multitude of options out there, but nothing I know of like them old alfalfa cubes. The trendy thing on the market seems to be an extruded distillers cube. 28% protien 8% fat 10% fiber and 0.7% phos. Thats all, no vitamin package, nothing else. I am happy with my current chelated mineral program, and i have concerns about using a suppliment that is high phos without trying to balance the phos. I like the energy content, and believe that will help accomplish what i disire from supplementation. Should i be concerned about the phos levels at a rate of 2 to 3 pounds of cake every other day? This would be feed along with grass hay 60 days prior to calving till pasture. Thoughts? Thanks.
used were from Loup Valley Alfalfa in Burwell. Of course there are a multitude of options out there, but nothing I know of like them old alfalfa cubes. The trendy thing on the market seems to be an extruded distillers cube. 28% protien 8% fat 10% fiber and 0.7% phos. Thats all, no vitamin package, nothing else. I am happy with my current chelated mineral program, and i have concerns about using a suppliment that is high phos without trying to balance the phos. I like the energy content, and believe that will help accomplish what i disire from supplementation. Should i be concerned about the phos levels at a rate of 2 to 3 pounds of cake every other day? This would be feed along with grass hay 60 days prior to calving till pasture. Thoughts? Thanks.