• If you are having problems logging in please use the Contact Us in the lower right hand corner of the forum page for assistance.

Rattlesnake

Frank in West Dakota said:
the_jersey_lilly_2000 said:
They round them up...and milk the venom out to be used to make anti venom. They cook some of them... :shock: Not somethin I recommend trying...I did....and soon spit it out. They said it tastes like chicken....they lied.
Probably wasn't "well done", huh? :roll:

Honestly I couldn't tell you if it was well done...or rare. All I know is it was like a ball of grease with some crunchies on the outside. It was deep fried. And gross. There might be better ways of fixin it...but I think I'll stick with my well done beef, wild boar, deer...ya know..the critters with four legs.
 
the_jersey_lilly_2000 said:
This is what goes on in Sweetwater, Texas the second weekend in March every year.....

http://www.rattlesnakeroundup.net/main/modules/page/

85400067re001_rsr019c2.jpg

Doesn't look like there's a shortage of snakes in west Texas does it?

If you put little suits and ties on them you could have a pit full of politicians.

have a good one

lazy ace
 
Rattlesnakes are a non-game protected species in Utah. Illegal to kill or possess without a license. I hate the sons a badwords and wouldnt go to a roundup unless it was with a case of dynamite! :twisted:
 

Latest posts

Back
Top