Chuckie
Well-known member
i've never met anyone who has this recipe, but plenty that want it. it's originally from my great-grandmother (i'm pretty sure, but not positive), who's people came here from england.
for a 9" pie:
beat slightly:
3 eggs
add:
2 2/3 tbsp milk
mix together and stir in:
2 c. sugar
4 tbsp flour
3/4 tsp nutmeg
mix in:
4 c cut-up rhubarb
pour into 9" pie shell, dot with butter, top with lattice-top.
bake at 400* 50-60 minutes. serve warm (but not hot or the custard doesn't set), or cold..either way it's WONDERFUL!!!!!!!
for a 9" pie:
beat slightly:
3 eggs
add:
2 2/3 tbsp milk
mix together and stir in:
2 c. sugar
4 tbsp flour
3/4 tsp nutmeg
mix in:
4 c cut-up rhubarb
pour into 9" pie shell, dot with butter, top with lattice-top.
bake at 400* 50-60 minutes. serve warm (but not hot or the custard doesn't set), or cold..either way it's WONDERFUL!!!!!!!