The 3rd cutting windrowed up very heavy this morning and looks premium. So far the 1st cutting that took 3 rains has been selling for $325 a ton and in small loads to different local buyers. So far the 2nd cutting (one rain) hasn't sold and is priced at over $400. I read that the 3rd cutting is being priced at over $500 with some asking $600. So far no semi-tractor and trailer hay haulers have been seen in my area, just ranch dualies with gooseneck flatbeds.
I can imagine having to buy hay to feed beef cows through the winter even at $300 a ton, let alone over $400. I expect I will be cutting back on my favorite dairy products and not making as much beef chili from prime brisket. Maybe I will use a cheaper cut of chuck roast. Last I looked the lesser grade was over $10 LB. Stocking up on pinto beans is probably a good idea. I may not be slicing any overpriced Tillamook cheddar, but I will be still cutting the cheese so to speak.