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So are you RCALFERS happy with Obama

Shaft said:
Interesting chart in the May 2008 Beef Watch (Cattlemen magazine). It shows the Alberta v. US slaughter cow prices in Canadian dollars for the period June 1998 to January 2008. In the pre-May 20, 2003 period the prices are virtually identical. After that there is a discrepancy that continues to this day with Alberta cattle slaughter prices being significantly lower.

I though R-CALF was complaining that packers were buying Canadian cattle cheaper pre-BSE, but this graph belies that argument. It seem that the truth is that the spread in prices, while driven originally by BSE, is now being driven by something else. You R-CALFers might want to look down to check that you still have both feet. I suspect you have blown at least one of them clean off, but just haven't noticed yet. You will.

Here's another word for your lexicon. Pusillanimous. As in pusillanimous pinhead - someone who hides behind semantics and nitpicking in order to obscure the truth because he hasn't the courage or intelligence to face up to it.

"Patriotism is the last refuge of the scoundrel." Samuel Johnson

Go look that up.

R-CALF claims that packers are using Canadian cattle as a governor on cattle prices. When prices begin to get too high here, the trucks start moving South, supply is increased, and prices decrease. Interestingly enough, as we all know that Canadian prices are led by US prices, this has a long-term negetive effect on your prices as well. That's why I'm amazed by Canadian defense of a system that keeps you under the thumb of foreigners. You're an accomplice to your own demise.

Since we're throwing new names at each other, how about "Abetting Prey"?
 
Shaft, tell what happens to USA cattle producers if we open, unfettered, our market globally to anyone that want to ship beef or cattle into the USA?

Same thing that is happening in both the US and Canada. 20 years ago Canada imported 20% of the food consumed domestically. Today the figure is 40%.

I am not a proponent of the unfettered importation of food products. Canada already has a 'product of Canada' labelling system that allows shrimp farmed in Vietnam that are treated with chemicals illegal in Canada to be labelled 'product of Canada' because 51% of the distribution cost (packaging) is incurred in Canada. COOL looks to be a lot better than that, at least from a theoretical point of view. We'll see how the actual practice works out.

What I object to is the incredibly short-sighted attitude of treating your best friends the same as your worst enemies. That, in my respectful view, borders on the moronic.
 
Shaft, there's plenty of lunacy coming our way. When we raise a concern about BSE cases being imported, we're told that our fears are just protectionist ranting because "We're catching them all" when clearly that can not be the case knowing the disease unless all are being tested. Is BSing your friends the way to treat them?

You want to talk moronic? We're told that we've been trading for so many years that we've got to have whatever you have. Then we're told that your problem is only a small isolated deal and that we've got a huge problem that we're just covering up. These same people then again call us protectionists when we point out the obvious contradictions.

I don't feel that you've got any call to label us the bad neighbors. All we ask is that you send us safe product and we want to keep your name on it to the consumer so that they can make the choice whether or not they trust the system that tells them it is safe. Why is that so much to ask?
 
Safe product? Like chickenshit-fed beef perhaps? Yummy!

Sorry, can't do that. Canada outlawed the feeding of chicken litter to cattle years ago.

Safe product? Like grinding downers and contaminating thousands upon thousands of tons of beef with E. coli? Not particularly interested in that either, thanks.

What most R-Calf types don't seem to understand are three simple concepts:

1. When you slag Canadian beef as unsafe, you are actually slagging all North American beef in the minds of the majority of US consumers. Do you really think US consumers believe the US to be BSE free?

2. The competition is not Canadian beef. The competition is pork and chicken. You drive consumers away from beef with scare tactics, you lose them for a lifetime. Look at Wade Boggs, for example.

3. People who live in glass houses shouldn't throw stones. The US has many practices that are more unsafe than Canadian practices. The feeding of chicken litter is just one example. Publicizing issues of the safety of beef drives away US consumers. See #1.

If COOL actually results in an increase in the consumption of US beef in the US, I will be duly impressed, but I doubt it.

Fearmongering drives consumers to alternate sources of protein, particularly if those alternate sources are cheaper, and especially if economic times are tough.

Looking to blow off whatever may remain of your feet, SH? Just keep up the good work.
 
Shaft said:
Safe product? Like chickenshit-fed beef perhaps? Yummy!

Sorry, can't do that. Canada outlawed the feeding of chicken litter to cattle years ago.

Safe product? Like grinding downers and contaminating thousands upon thousands of tons of beef with E. coli? Not particularly interested in that either, thanks.

What most R-Calf types don't seem to understand are three simple concepts:

1. When you slag Canadian beef as unsafe, you are actually slagging all North American beef in the minds of the majority of US consumers. Do you really think US consumers believe the US to be BSE free?

When Canada continues to find BSE and we continue to import Canadian beef...Do you really think US consumers believe the US beef supply to be BSE free? No doubt BSE is driving consumers away from beef, unless they know where it comes from(as in large packers)...I know because they are my customers!!! Both countries have failed at successfully addressing BSE issues, but that has created an opportunity for producers to connect with consumers. Some of us are taking advantage!


2. The competition is not Canadian beef. The competition is pork and chicken. You drive consumers away from beef with scare tactics, you lose them for a lifetime. Look at Wade Boggs, for example.

If poultry and pork are our competition and the two largest sellers of beef also sell poultry and pork, how aggressive are they going to be promoting beef if it take away their market share of poultry and pork???

3. People who live in glass houses shouldn't throw stones. The US has many practices that are more unsafe than Canadian practices. The feeding of chicken litter is just one example. Publicizing issues of the safety of beef drives away US consumers. See #1.

Then why do Canadians fear COOL?
You are correct that we have to supply a safe product to attract consumers to beef. Not addressing BSE won't do it...not addressing saturated fats won't do it...not addressing hormones and antibiotics won't do it...not preventing E.coli won't do it. E.coli is a large packer problem...that comes from an inspector that worked in a high capacity plant. It will take five years of no recall to correct the E.coli issue. The problem is the industry supports too many of the issues that are driving consumers away from beef!!!!


If COOL actually results in an increase in the consumption of US beef in the US, I will be duly impressed, but I doubt it.

Fearmongering drives consumers to alternate sources of protein, particularly if those alternate sources are cheaper, and especially if economic times are tough.

Looking to blow off whatever may remain of your feet, SH? Just keep up the good work.
 
Got that duck quacking while I was out cleaning pens I see. :wink:

So you don't want unfettered access to American markets by foreign beef? How come it's so important then to have unfettered access to foreign markets by American beef? :roll: :roll: :roll: I don't think many people in the U.S. realize some of the strongarm tactics that have been used by your country over the years to gain access to foreign markets. Things like slapping countervailing duties on all kinds of imports to force third world countries to accept American cigarettes for a start. You've never been on the receiving end of U.S. policy, so you really don't know what it's like out there.

The fact remains that Canada is your biggest trading partner, and I emphasize the word trading. We are also on the other side of the world's longest undefended border, and in essence we watch your back. What would life be like if you needed to build a fence on this border? MMM?? :? But you don't, and don't think that's not important to your government. We also provide about 60% of your energy. We are in Afghanistan trying to clean up the mess there, and are losing soldiers all the time. Do we get thanks? Are we appreciated? Haven't heard.

In spite of all this, some people south of the border don't give a rat's ash about Canada. They don't even know we exist, even though we're probably the best friends you have in this world.

This is why we get offended. With you guys it's a one way street. You can come up here and drive down the street and it looks exactly like any street in the U.S. Burger King on the corner, Holiday Inn just over there, and Sears at the mall.

We've accepted more than our share of American goods, services, and culture. Why Is it so unfair for us to expect that you will reciprocate? Why is it so terrible for us to want to take part in two way trade? Can the thirty million people who live in this country possibly be enough to drive your population of three hundred million to bankruptcy? If so, then we must really be powerful.
 
1. When you slag Canadian beef as unsafe, you are actually slagging all North American beef in the minds of the majority of US consumers. Do you really think US consumers believe the US to be BSE free?

I don't believe that to be the case at all. US consumers don't equate Canadian beef to be the same as ours any more than they equate Mexican to be the same. US beef is US, Canadian is Canadian, and Mexican is Mexican – US consumers don't think "North American".

Judging by consumption, US consumers don't appear to be overly concerned about BSE right now. If you've got evidence to refute that, lets see it.



2. The competition is not Canadian beef. The competition is pork and chicken. You drive consumers away from beef with scare tactics, you lose them for a lifetime. Look at Wade Boggs, for example.

Scare tactics? How about false assurances, aka BS? Explain to me how Canada can't be sending us BSE positive animals. Keep in mind how many of your cases up there that were blamed on one feed mill making a little mistake. If you lie to consumers, look how they react, Japan, for example.

3. People who live in glass houses shouldn't throw stones. The US has many practices that are more unsafe than Canadian practices. The feeding of chicken litter is just one example. Publicizing issues of the safety of beef drives away US consumers. See #1.

Yes, se do have practices that need to be cleaned up/ abolished, and we're working on those, too. But none of them excuse knowingly importing problems and the subsequent smoothing over those problems with dishonesty. Publicizing those problems is the result you expect after the authorities in charge of preventing those problems fail in their duties. One shouldn't have to publicize anything because it should never get that far. If you lie to consumers and tell them everything is all right when it isn't, you'll end up paying a much larger price than if you were straight from the start.
 
Keep in mind how many of your cases up there that were blamed on one feed mill making a little mistake.

Please advise exactly what you are talking about in detail. I am not familiar with this particular line of reasoning.

If you lie to consumers, look how they react, Japan, for example.

I can only presume you are talking about the spines attached to the shipments of US carcasses. If not, please advise.

BSE in North America is not a health issue. It is a fearmongering trade/ packer control issue. In the UK there are on average 806 diagnosed cases of BSE for each diagnosed case of vCJD. You can comment on the numbers any which way you like, including not all the cattle or the humans were diagnosed. True enough, but 806 to 1 is the baseline. Canada has what, 15 diagnosed cases of BSE over 6 years? Not to mention one of the most rigorous testing regimes in the world. Certainly sounds like a strong statistical basis for rabid fearmongering to me. Not.

Or could it just be that there is some other agenda at work here apart from public safety? The worst liars are those who lie to themselves. They are the ones you really cannot trust, because they have forgotten what the truth looks like.
 
Kato said:
Got that duck quacking while I was out cleaning pens I see. :wink:

So you don't want unfettered access to American markets by foreign beef? How come it's so important then to have unfettered access to foreign markets by American beef? :roll: :roll: :roll: I don't think many people in the U.S. realize some of the strongarm tactics that have been used by your country over the years to gain access to foreign markets. Things like slapping countervailing duties on all kinds of imports to force third world countries to accept American cigarettes for a start. You've never been on the receiving end of U.S. policy, so you really don't know what it's like out there.

The fact remains that Canada is your biggest trading partner, and I emphasize the word trading. We are also on the other side of the world's longest undefended border, and in essence we watch your back. What would life be like if you needed to build a fence on this border? MMM?? :? But you don't, and don't think that's not important to your government. We also provide about 60% of your energy. We are in Afghanistan trying to clean up the mess there, and are losing soldiers all the time. Do we get thanks? Are we appreciated? Haven't heard.

In spite of all this, some people south of the border don't give a rat's ash about Canada. They don't even know we exist, even though we're probably the best friends you have in this world.

This is why we get offended. With you guys it's a one way street. You can come up here and drive down the street and it looks exactly like any street in the U.S. Burger King on the corner, Holiday Inn just over there, and Sears at the mall.

We've accepted more than our share of American goods, services, and culture. Why Is it so unfair for us to expect that you will reciprocate? Why is it so terrible for us to want to take part in two way trade? Can the thirty million people who live in this country possibly be enough to drive your population of three hundred million to bankruptcy? If so, then we must really be powerful.

If you want to argue my positions, I would think the first requirement would be to know my positions. I've never said that we should have unfettered access to anybody's markets. I believe in the sovereignity of nations. I think that is not only a nation's right, but a duty to say what can / can't come into the country.

Yes, you are our biggest trading partner and generally our best friend. I've got no problem trading with you and think that we should trade with you, and yes, the trade should go both ways, but why are we so out of line to ask that the goods you send down here be safe? How is that an affront to you? How is that an anti-trade position? I would think it would be a given.
 
Shaft said:
Keep in mind how many of your cases up there that were blamed on one feed mill making a little mistake.

Please advise exactly what you are talking about in detail. I am not familiar with this particular line of reasoning.

If you lie to consumers, look how they react, Japan, for example.

I can only presume you are talking about the spines attached to the shipments of US carcasses. If not, please advise.

BSE in North America is not a health issue. It is a fearmongering trade/ packer control issue. In the UK there are on average 806 diagnosed cases of BSE for each diagnosed case of vCJD. You can comment on the numbers any which way you like, including not all the cattle or the humans were diagnosed. True enough, but 806 to 1 is the baseline. Canada has what, 15 diagnosed cases of BSE over 6 years? Not to mention one of the most rigorous testing regimes in the world. Certainly sounds like a strong statistical basis for rabid fearmongering to me. Not.

Or could it just be that there is some other agenda at work here apart from public safety? The worst liars are those who lie to themselves. They are the ones you really cannot trust, because they have forgotten what the truth looks like.

One of the many excuses that I heard was that your cases mostly originated from one feed mill and because of that, we shouldn't get excited about Canadian cattle in general.

The Japanese deal I was talking about was the Japanese government at first hiding cases from it's citizens and assuring them that everything was all right. When the truth enevitabally surfaced, hell broke loose.

So now BSE is no big deal. So a few people die, it's not that many! You've got to die from something someday anyway, right? :roll: Do you think the Japanese and/or Koreans share that view?
 
One of the many excuses that I heard was that your cases mostly originated from one feed mill and because of that, we shouldn't get excited about Canadian cattle in general.

Never heard that one before. Do you have any references?

So now BSE is no big deal. So a few people die, it's not that many! You've got to die from something someday anyway, right? Do you think the Japanese and/or Koreans share that view?

A few people die? Now that is what I call total unsubstantiated fearmongering bullshit! You love to ask for proof or at least references from all and sundry. Can you back up such a wild assertion that there is a health risk from BSE in North America? Can you point me to ANY data or one reputable scientist or physician that has gone on the record making any such statement? Hope you have your big boots on 'cause the BS you're talking now is both wide and deep.
 
If there is no health risk from BSE, why is it an issue at all? Why is Canada testing for BSE? Why are SRMs removed? Why the feed ban? Why any of this?
 
Simple. Money.

When BSE first emerged (characterised in the UK in November 1986) it was the great unknown. We all (or at least almost all) have a tremendous fear of the unknown. Governments overreacted, to say the least. In 1994 Canada and the US entered into a mutual 'one cow and you're out' agreement to ban the importation of cattle and beef from any country with even one single domestic case of BSE. In 1997 the US banned the importation of cattle and beef from the remaining countries of Europe that did not yet have a single case of BSE on the basis tha they would or might.

The US closed the border on May 21, 2003 because of one single domestic case of BSE in the Canadian herd. Pursuant to the bilateral agreement with Canada. The Canadian government closed the border to US cattle and beef in January 2004 because of the infamous Washington State cow. Pursuant to the bilateral agreement with the US. That particular move turned out to be more than a little bit embarassing and was soon rescinded.

This was, and is, more than a trifle over the top according to every reputable scientist of which I am aware and the OIE guidelines throughout.

The last I heard BSE has cost US cattle producers in the double digit billions (estimated as about 5.6% total cattle producer income). About the same gross number in Canada, but the percentage of income lost by producers due to the BSE crisis is far higher (circa 27% net).

All because the world chose to overreact. Life is like that sometimes. We can choose to continue to overreact or we can take a good hard look at the data and all calm down.

As for Creekstone and the failed R-CALF attempts, the pitch was continually made that BSE in North America is a public health risk. To their everlasting credit, the courts have consistently refused to buy it based on the evidence before them (or lack thereof to be more precise).

Had Creekstone stuck with the economic freedom to test in order to access Asian markets theme, without the unnecessary and untrue fearmongering, they might well have won. I still cannot fathom how anyone could have thought that the judge would endorse a public health scare/panic based on little or no evidence. Judges are often brighter than the lawyers that appear before them. Creekstone is a prime example of this maxim at work, in my respectful view.
 
I don't understand how you can acknowledge the billions lost in sales due to BSE, but then chide efforts to keep it out of the system. You say the world chose to overreact, some are saying the world isn't doing enough, both are just opinions. What is NOT an opinion is that any country will pay a price for having BSE. Perception is reality, and the worldwide perception is that BSE is nasty stuff and because of that perception, you will have to take certain measures that may be costly, or you're out of business. You might be able to take your argument and do well in a science fair, but the marketplace isn't buying it, and the marketplace is what counts.

R-CALF made the argument that BSE was a health risk because that is what science has told us and science hasn't changed. Interestingly enough, the USDA also told us that BSE was a health risk and that was why our first line of defense against the disease was a zero-tolerance policy the border. They followed that policy devoutly 22 consecutive times, but then felt the need to gut that policy when country #23 surfaced. Isn't it strange that they reversed the course they set themselves based on a certain set of scientific reasons when neither those reasons nor the disease changed? It was only because of a certain country…………hmmm, money sure contorts ethics and changes government, doesn't it? A few C-notes can sure make you forget what you said yesterday and why you said it. R-CALF simply remembered and had the audacity to demand the USDA either stick to the plan or give a good reason why not. Damn protectionists trying to make the government do it's job….

What you saw with Creekstone was the heavy hand of government quashing the free enterprise that supposedly exists in this country for the benefit of their "donating" competition. Tyson, Cargill, etal bought the sheriff. They weren't fear mongering. All they were saying was "This customer would like an added safety feature for peace of mind and we have the right to provide that". They made no claims about safety and even publicly stated that "BSE Tested" was not synonymous with "BSE Free". All they were going to do was test it to their customer's satisfaction, nothing more, nothing less. That court action contributed to the billions that we lost.
 
Perception is reality, and the worldwide perception is that BSE is nasty stuff and because of that perception, you will have to take certain measures that may be costly, or you're out of business.

That would be my point. Glad you got it.

R-CALF made the argument that BSE was a health risk because that is what science has told us and science hasn't changed.

Science hasn't changed? That statement is breathtakingly out of touch with reality. Our knowledge of BSE changes almost daily. I suppose you'll try to tell me next that the sun orbits the earth.

SRMs from BSE infected cattle may be a health risk if ingested, but I know of NO data that indicates that bovine muscle poses a health risk. You may recall that Justice Cebull was overturned by the 9th circuit Court of Appeal on the basis that he bought R-CALF's junk science (what little so-called 'science' that was presented) in the face of overwhelming contrary expert opinion. The 9th Circuit Court of Appeal didn't buy the public health issue BS; don't expect me to buy it.

Scientific opinion changes as a matter of course based on further and better information. This may come as a surprise to you, but it appears now that sheep (scrapie) were not the original culprits after all. Try to keep up. The only constant in the universe is change.

What you saw with Creekstone was the refusal of the court to accept a public health scare model. It had little or nothing to do with "the heavy hand of government quashing the free enterprise". Creekstone chose to lead with a public health argument that virtually guaranteed they would lose. I don't know too many judges that would want to take credit for starting a public health panic, particularly one based on little or no hard evidence, and particularly when it would be hardworking cattle producers that would be the ones to bear the economic brunt of that panic. You should thank him for saving you from yourselves. Glad it's not my job; it looks to be full-time.

Had Creekstone stuck with the free enterprise pitch alone, I strongly suspect they would have won. It certainly would have made it a lot tougher for the court to turn them down. Instead they chose to ring the public health alarmist bell loud and long at every opportunity. Bad decision.
 
Shaft said:
Perception is reality, and the worldwide perception is that BSE is nasty stuff and because of that perception, you will have to take certain measures that may be costly, or you're out of business.

That would be my point. Glad you got it.



R-CALF made the argument that BSE was a health risk because that is what science has told us and science hasn't changed.

Science hasn't changed? That statement is breathtakingly out of touch with reality. Our knowledge of BSE changes almost daily. I suppose you'll try to tell me next that the sun orbits the earth.

SRMs from BSE infected cattle may be a health risk if ingested, but I know of NO data that indicates that bovine muscle poses a health risk. You may recall that Justice Cebull was overturned by the 9th circuit Court of Appeal on the basis that he bought R-CALF's junk science (what little so-called 'science' that was presented) in the face of overwhelming contrary expert opinion. The 9th Circuit Court of Appeal didn't buy the public health issue BS; don't expect me to buy it.

Scientific opinion changes as a matter of course based on further and better information. This may come as a surprise to you, but it appears now that sheep (scrapie) were not the original culprits after all. Try to keep up. The only constant in the universe is change.

What you saw with Creekstone was the refusal of the court to accept a public health scare model. It had little or nothing to do with "the heavy hand of government quashing the free enterprise". Creekstone chose to lead with a public health argument that virtually guaranteed they would lose. I don't know too many judges that would want to take credit for starting a public health panic, particularly one based on little or no hard evidence, and particularly when it would be hardworking cattle producers that would be the ones to bear the economic brunt of that panic. You should thank him for saving you from yourselves. Glad it's not my job; it looks to be full-time.

Had Creekstone stuck with the free enterprise pitch alone, I strongly suspect they would have won. It certainly would have made it a lot tougher for the court to turn them down. Instead they chose to ring the public health alarmist bell loud and long at every opportunity. Bad decision.

You take your science and convince the world that BSE is no big deal. If you change that perception, then you can change the financial reality. Until then, having the cloud of BSE over your head will cost you money, and you're an idiot if you don't adopt measures to keep it away from you. If you haven't noticed, we make money selling beef in the world - the world that doesn't want BSE.

If you would examine the verdict from the Ninth, you would notice that R-CALF arguements fell on largely deaf ears. They didn't rule against R-CALF's position, they ruled that the USDA must be given deference. In other words, they are supposed to know best, therefore they do and they're not to be held accountable.

Ruling for Creekstone would start a health scandal? Rediculous. At the time, testing was the law in Japan. They were the ones requesting it! All Creekstone wanted to do, and argued in court, was to meet a customer's special request. That was it, there was no drum beating for health reasons.

Partly because of that unwarranted government intervention, we lost billions in lost sales, allowed our competitors to get a foothold in a very lucrative market, and caused damage that we may never repair. I should thank the government for that?

Let me draw a picture for you. We lost money because we couldn't sell beef. We couldn't sell beef because they didn't want it if it wasn't tested. We couldn't test it because the government, acting on behalf of the big packers, wouldn't let us. Thank you sir, may I have another?
 
"To date, only approximately 150 cases of vCJD have been identified worldwide, the vast majority of which occurred in England during the height of its BSE epidemic. Although vCJD has been diagnosed in two people in North America, in both cases the disease is believed to have been contracted in England; no case of vCJD has ever been linked to North American beef....Despite the highly infectious nature of the BSE agent, evidence suggests that meat from cows infected with BSE may be safely consumed by humans because BSE does not occur in all parts of its host. Specifically, the BSE agent appears not to exist in muscle tissue of cattle.....Given the highly infectious and resilient nature of the BSE agent, these critics argue that the FDA feed ban has "gaps" that could result in the use of feed derived from rendered cattle protein as feed for cattle. For example, cattle are allowed to be fed human "plate waste" from establishments such as amusement parks, despite the fact that this plate waste may contain beef products. In addition, the feed ban allows rendered cattle protein to be fed to nonruminants, such as pigs and chickens. Thus, BSE could be spread through mislabeled feed or through misfeeding on a farm. Finally, waste from the floor of chicken coops is commonly scooped up and fed to cattle; uneaten chicken feed or chicken droppings that contain the BSE agent could therefore be fed to cattle via this procedure....Our own review of the Final Rule leads us to conclude that the Secretary had a firm basis for determining that the resumption of ruminant imports from Canada would not significantly increase the risk of BSE to the American population."

You can choose to misinterpret as you like, this is what Judge Tashima of the 9th circuit Court of Appeal actually wrote. Seems like a lot of room for improvement domestically. The gaps in the feed ban Judge Tashima mentions do not exist in Canada. If R-CALF is genuinely fired up about health issues it appears their energies are far better spent helping to clean up their own backyard.

"To counter the fears of beef importers as well as domestic consumers, Creekstone developed a plan to test for BSE each of the approximately 300,000 cattle it slaughters each year....Because most cattle for slaughter in the United States go to market before they are twenty-four months old, it is unlikely that the rapid BSE test will detect the disease. Id. In light of the rapid BSE test's limited efficacy, USDA believes that the routine use of the test on "clinically normal young cattle is not practical[], offers no food safety value," is "likely [to] produce false negative results" and is "meaningful and reliable . . . when used for surveillance purposes on . . . animals exhibiting some type of clinical abnormality that could be consistent with BSE" (e.g., cattle that cannot stand or walk, show signs of neurological disorders or die from an unknown cause)......Creekstone claims to have suffered $200,000 per day in lost revenue as a result of the diminished export market. Stewart Decl. ¶ 17. Moreover, in markets where U.S. beef is available, Creekstone contends that consumer fears about BSE have diminished its sales...."allowing a company to use a BSE test in a private marketing program is inconsistent with USDA's mandate to ensure effective, scientifically sound testing for significant animal diseases and maintain domestic and international confidence in U.S. cattle and beef products." Letter from Bill Hawkes, USDA, to John D. Stewart, Creekstone Farms (June 1, 2004)"

Thus wrote Judge Henderson. It appears that she shares my fears that a couple of false positives could speedily undo all the hard work put in through years of 'shoot, shovel and shut-up'. However, to be fair:

"It seems that the Department's fear is that Creekstone's use of the test kits would enable it to provide buyers with a false assurance that the cattle from which its beef is obtained are free of Bovine Spongiform Encephalopathy. However, as I read the record, all Creekstone hopes to do is assure foreign buyers that the beef is as well-tested as would be the case with beef produced in the home countries of those buyers. I will be interested in learning later whether this interdiction by the Department can survive the arbitrary and capricious test that will govern the district court's review of that additional count."

Chief Judge Sentelle (in dissent) must be a closet R-CALFer.

Ruling for Creekstone would start a health scandal? Rediculous.

Nope, the ruling would not start a health scandal. That is the job of the press and what they could make of the ruling that would start the health scandal. Helped along the way by a couple of false positives. Newspapers to sell and all that, don't you know.

You appear to have a lot of energy, SH. Wish you would focus it on where it might be likely to do the most good.
 

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