This is a very good website if you are interested in the skeletal/musculature of the beef animal, where and how it is cut up and the resulting cuts.
http://bovine.unl.edu/bovine3D/eng/nIntro.jsp
You probably need a pretty decent connection to see all the video and interactive stuff, but it is neat.
http://bovine.unl.edu/bovine3D/eng/nIntro.jsp
You probably need a pretty decent connection to see all the video and interactive stuff, but it is neat.
