the chief said:
The FACT of the matter is that NO ONE can disagree with Thomas Jefferson original statement. Why? Because they believe it as well. Oh, sure, those of you who LOVE the checkoff, don't want to admit it, but the fact is that:
"to compel a man to furnish contributions of money for the propagation of opinions which he disbelieves, is sinful and tyrannical."
Go ahead. Prove that statement wrong and why you think so!
{Don't you owe us the context of that statement so we can see for ourselves if it really has validity in the context of your use, or do you use it simply to serve your agenda?
Also, it seems to be quite well documented that the man owned slaves, and fathered children by them. Does that mean you believe that practice still is proper today?
While the statement may not be wrong, even in his day it was necessary for government to use taxes to do things with which some who had to pay them disagreed, was it not?
Is it right for the majority (cattle producers agreeing we need the checkoff) to be subjected to the will of the minority (those who claim it is, in one way or another, "wrong")? It would be impossible to allow dissenters to give up benefits of the checkoff in return for being allowed to not pay it, wouldn't it? If some way to do that were possible, I would be all for it. No one should be forced to benefit from the beef checkoff against their will, IMO.
Referencing the Beef Checkoff.....the plaintiffs original complaing was that they wanted a referendum. They failed to get enough signatures, yet insisted that should not matter. The law, with that provision placed in it by CATTLE PRODUCERS, prevailed.
ALSO: you write as though the Beef Checkoff is used ONLY for advertising. It is far more than that.
The Beef Checkoff is: RESEARCH setting the records straigt about the great, even superior, nutritional benefits of beef and communicating that info to medical professionals and consumers, all desperately needed to counter the years of false assumptions even by government and medical experts that beef is not a healthful food;
It is: food safety systems used in processing of nearly 90% of fed cattle in the USA to reduce bacteria during processing by 99.99%; increased the quality of heat and serve beef dishes, raising consumer satisfaction;
It is: educational programs, called "Fit Fot a Princess", for thousands of young Girl Scouts showing them how nutrition and physical activity programs and beef in the diet benefit their lives, especially valuable because girls in this age group typically do not get enough zinc or iron necessary to proper development.
It is: development of new, quick and easy beef products which appeal to modern consumers demand for convenience, variety, versatility, and nutrition, often with significant contributions of money from non-checkoff sources;
It is: more than 100 million positive media stories, which are not ads paid by Checkoff $$$, about beef generated through the checkoff-funded Council for Women's Nutrition Solutions;
It is: the Beef Value Cuts program which developed the Flat Iron, Shoulder Tender, and Ranch Cut steaks to get more value from under-utilized tender and flavorful muscles formerly used as ground beef for less money. These cuts are sold in some of the most popular restaurants such as LoneStar Steakhouse, Humperdink's, Bubba gump Shrimp Co, and in growing numbers of retail meat cases;
It is: checkoff funded programs that have generated (but NOT paid for) coverage of beef information in thousands of newspapers and magazines with combined circulations in the billions, not including additional audio and video broadcast materials favorable to beef;
It is: about $1.5 million in beef checkoff funds are invested in food safety research and technology each year in addition to the many millions spent by individual companies, universities and government agencies. There have been many successes resulting from thise research investments today. One is the dramatic reduction in e Coli incidences, many years ahead of predicted schedule:
It is: a Checkoff launched new consumer website....beefitswhatsfordinner.com....which now gets about 1,000 visitors per day who spend 7 or more minutes learning more about beef and getting recipes to prepare more beef;
It is: extensive food communication programs that share beef information and recipes to encourage top-tier food media and food professionals to use and promote more beef and answers their questions and gives them the latest info about beef and beef products;
It is: partnerships with Retail and Foodservice entities to increase beef offerings on menus and in grocery stores (Dominos, Arby's, Taco Bell, DQ, and more). These provide a HUGE return on beef checkoff dollars as these companies invest sometimes on the order of more than $50 million in promotions to the relatively small amount of dollars in checkoff funds on such partnership projects which often result in the business permanently adding an experimentally featured beef entree to their menu;
It is: the Summer Grilling campaigns which are just now going into high gear, with strong and valuable participation by retailers throughout the country. (We heard radio reports one conducted at Westside Family Thrift store in Rapid City yesterday where they stated they sold lots of flank steak during the teaching and tasting party);
AND: there are many, many more such projects not even mentioned here that are definitely responsible for consumers demand for beef being on the increase, though possibly not the only thing. We can surely admit that consumers having money available to spend on beef is vitally important, too.
MRJ