We offer our customers a full grass fed beef program. We do not use any hormones, but we do use antibiotics only when needed on our farm. Most of our cattle are sold by the semi to an online beef company. We have higher standards for our beef program then the online company that buys our cattle in bulk.
Our program is growing every year. We sell our cows on the hoof and will help find someone to buy the other half when needed. We have a freezer permit and sell our packaged beef out of our store. We sell our ground beef though a local specialty shop in town. We sell bulk ground beef to a local mom and pop dinner, but they only use our beef for a few items at this time. The first of July the dinner is switching over to our ground beef and we will also be able to supply them with some bulk "cuts" of meat for them to use as specials. We have set up and sold our beef at a few local events but sell out to fast.
There's a list of changes happening on the farm this year that will help our beef program.
- Monday picking up our second Arctic Cold transportable freezer to allow us to move larger amounts of beef, more sales at local events, and to look at selling at the market in the city.
- Added a second walk in freezer and a third display case at our store.
- Working on a website but have found an issue with our farms name and the URL that we own that will be blocked by anti porn software.
- Working with a company to make new information pantalets, a video to set up at events and if we go to the city market, and a design for our posters and banners.
- Were in the starting stages of looking at grain fed cattle for our own beef program.
- Changing our store hours to 5 days a week.
- Test run our commercial during the news in the city a few more times and make the needed changes.
