DiamondSCattleCo
Well-known member
Econ101 said:Rod: " We need your P&SA."
You can have ours, Rod, we are not using it anyway.
:lol: :lol: :lol: :lol:
I'm sorry, I shouldn't laugh, because its not funny to see good producers getting overrun.
Oldtimer said:I think in a few years- as soon as the Tyson/Cargills etal get there hands into the cheap South American beef imports Canadian producers will be screaming for a M-COOL law in Canada too....
We actually always had voluntary labelling of Canadian beef up here. And we have just enough Canadian owned, small packers that proudly label Canadian beef that the big boys follow suit. Although I do see that changing while doing some shopping at XtraFoods a couple days ago.
But why not Can-Am COOL, OT? I mean this seriously. Safety is in numbers. There is NO reason why we can't somehow bring all our beef regulations in line with one another, if us producers can just pull in our horns a bit and put aside some of the old prejudices. And with a wide open beef trade, some of our prime cuts will stay home so our consumers don't have to use chainsaws to eat their Safeway steak. That'll help soften the supply of prime cuts in the US, maybe bringing the price up a hair. Our culls will finally be worth something, because you guys have a use for them, and I don't think our culls coming in would affect your cull market price, at least not long term. We just don't have sufficient numbers to upset your market to that extent.
You guys get our tracking system, or a modification of it to appease your producers, and finally countries like Japan may quit ridin' your butts so hard.
There can be no losers, at least not on the producer side, in a situation like this. The multi-nationals are multi-national. Its time beef producers were too.
Rod