Ben Roberts
Well-known member
PORKER said:A Canadian feeder selling cattle, to an American packer in Canada, and that packer shipping that beef, after it has been cut into primals to the USA in a box labeled PRODUCT OF CANADA,
****** Canada is already doing COOL as its labeled, but without a Animal ID tied to a peice of Beef.
USDA inspected at the border by US Customs,****** They look at the paperwork and wave a Magic wand and Say OK
delivered to wholesale warehouse in the USA, *******To be cut into CASE ready Beef Cuts Thats Missing A Canadian Maple Leaf or Hamburger with 1/3 Aussie,1/4 whatever TRIM and no ID.(NO IDEA)
then delivered to a retail store, ******* at the latest Green sheet wholesale price list with NO Canadian Maple Leaf or animal ID.
there the box of primals opened, cut into retail cuts *******as USA beef sold to Customers unknowling of its ORIGIN.
and displayed in a meat case for sale with a US inspected stamp on the package? Remember the Magic Wand! ****** IT 's the Normal way. But how do you tell if it's fed Barley and it was a steer and it was a Angus or a Belted breed.
Let me take a wild guess here-----------ScoringAg
Porker, I don't want more regulations in my life, i'm trying to get rid of some of the ones I have now! They come with too high of a price!
Best Regards
Ben Roberts