Thanks for the great information.... You all have been so helpful in so many ways.... I'm truly overwhelmed.
RE: The Cutter/Conditioner/Windrower: I'm sorry if my last post was unclear... That was my fault... It is my understanding that the "disc mower/conditioner/windrower" only cuts and lays the hay out in a suitable windrow (which is fully adjustable in width)... The Baling equipment "does not" follow behind this cutter/windrower in order to complete the baling operation... The cut hay is allowed to lay out on the ground and dry out for as long as necessary until appropriate moisture levels are reached (which could be several days etc.), and only then, is the baler used to gather up the windrows and bale the hay. (I don't know if this makes a difference to some of the thoughts that you have shared with me? But I wanted to add the clarity that I didn't include in my prior post... Sorry about that.)
Our summers in the Houston area can be so sunny and hot, that despite the higher humidity levels (60-80%), the hay seems to dry very quickly in the hot sun. I've seen some farmers bailing within 24 to 48 hours of cutting. Other times when its been very cloudy and overcast, a few extra days were needed.
"Brad S." Thanks so much for all the great information... I'm sorry, but I didn't understand what you were trying to say in the sentence when you referred to "Idiot Blocks", can you help me with that one.
Also, I never meant to imply that I wasn't concerned about making a profit from my farming operation. In fact, I'm very concerned about it and am trying to do everything possible to insure that it does make a profit. It was never my intention to create a "Hobby Farm", but rather to create a business enterprise that eventually made economic sense.
To that end, I've contacted various University Agricultural Extensions around the country, and studied their Agricultural Economic Research Documents, and downloaded copies of their Farming Cash Flow Studies. --In addition, I've run numerous Proformas under various business scenarios specific to my own farming operation, along with various MonteCarlo studies.
I have learned that farming is one tough business, and I truly am impressed, and very much in awe, with those who can make it work.
The 20 acres that I have to work with only compounds my financial concerns for the business. As a result, I have to utilize current tax laws in order to have my endeavor begin to make financial sense for us. So, some of the decisions that I will have to make regarding my farm operation are more dictated by tax planning necessities rather than "common sense". -- I have a dictionary that defines our Government "bureaucracy" as "the adherence to inflexible rules, and complex procedures that impede effective action... in American useage it is invariably derogatory." I couldn't have said it better myself....
On another point you make regarding "income shrinkage" when you operate a "cash business". Your point is well taken, and it must be a common problem, along with extending credit to customers, because I have received numerous "words of wisdom" from a wide variety of sources, on those issues. Thanks again for your candid information.
I feel like a giant sponge trying to absorb as much information and wisdom as you kind folks are willing to share. If we are a success at this business enterprise, it will be in no small measure to all the help and advice that you all have provided.
Thanks again to you all of your helpful contributions to our effort.
Best Regards,
Rayko
