Next hot breed? Whatever's on the grill. I don't think much will change other than the market place demanding a consistant product.Breed won't matter as much as type but you have to admit Angus is to the consumer what Cadillac is to the auto industry. Were the Pepsi Cola of beef.Hard for anyone to topple that as long as our end product is consistant and tasty. In the consumers eyes all black cattle are angus and once the hide is off all consistant tasty beef will be in the consumers eyes.I know it's hard to admit but Angus has got a strangle hold on the consumers dollar thats why so many have changed their breed color to black. 30 Years ago there was no such thing as a black simmental,Limosene,Gelbvieh or if there was it was'nt the majority.
I was at the NWSS this year and the limosene show followed the angus show same color and type, not a red beast to be seen.