Don't tell my hubby, he get's freaky about that kind of thing. Like Red Robin said - isn't that different from what our house is like now. The folks we lease our rangeground from are from the Seattle area and stay with us when they come down. They (especially him) want to be ranchers badly. She has two border collies that drive me crazy, not their fault - hers :wink: She won't let them ride in the back of the pickup, let alone a person! Thank goodness she didn't have children. She locks the vehicle doors the second she gets in...even here :shock: One time we were riding, had left lunch in the pickup (in a cooler actually) but the sun was hitting the cooler and the top of the cooler felt warm - they wouldn't eat their sandwhiches??? Ok I better quit.Can I have their sandwich? A cooler of any kind beats the dash of the truck or a coat pocket.Nicky said:
My grandma used to fry up enough meat (bacon or sausage) to last a day or two. She'd cover the table after breakfast with a table cloth. For lunch she'd uncover and set the lunch table . The bacon , sausage etc was as good then as it was for breakfast. Same for supper. My mother would never have done that. She wouldn't use a dented can of vegetables. My wife is more like my grandma in this area. My mother puts butter in the fridge, wife leaves it in a butter dish out with a lid on the butter dish. She says it spreads easier. No one has got sick yet and as long as I don't have to cook or clean..no problem.
